Make and share this Dark Chocolate Shortbread recipe from Food.com.
Provided by LoriInIndiana
Categories Dessert
Time 1h15m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Blend butter, sugar, vanilla, and salt in a bowl with a fork until well combined.
- Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
- Divide dough in half and pat out with floured fingertips into 2 rounds (approximately 6 inch) on an ungreased large baking sheet.
- Chill dough, uncovered until firm, about 30 minutes.
- Preheat oven to 375 degrees farenheit while dough chills.
- Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes.
- Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife.
- Transfer to rack to cool.
- **Shortbread keeps in an airtight container at room temp for 1 week when layered between sheets of waxed paper.
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Ahaisibwe Daniel
[email protected]I'm not a big fan of dark chocolate, but I'm willing to give this recipe a try.
Bothwell Mabvarume
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Gloria Musiimenta
[email protected]I can't wait to try this recipe!
Sufyan Shaihk
[email protected]These cookies are the perfect treat for any occasion.
semsem badawy
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they're always a hit.
it's dashi _offical
[email protected]These cookies are amazing! I love the combination of dark chocolate and shortbread.
qabil Shah
[email protected]I would have liked the cookies to be a bit more chocolatey.
Gbafa Alfred
[email protected]The cookies were a bit dry, but the flavor was good.
James Town
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
R Gould
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I'm definitely going to be making these again soon.
Joeel Pick
[email protected]These cookies are the perfect gift for any chocolate lover.
Ikram Ikram
[email protected]I'm not a huge fan of shortbread cookies, but these ones are definitely an exception. They're so good!
Ebie Banzhaf
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Sumayya Said
[email protected]I love that this recipe uses dark chocolate. It gives the cookies a rich, decadent flavor.
Monica Mazul
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Rafy Rajput
[email protected]These dark chocolate shortbread cookies are the perfect balance of sweet and salty. They're also incredibly easy to make, which is a huge plus in my book.