DARK CHOCOLATE SHORTBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dark Chocolate Shortbread image

Make and share this Dark Chocolate Shortbread recipe from Food.com.

Provided by LoriInIndiana

Categories     Dessert

Time 1h15m

Yield 16 cookies

Number Of Ingredients 6

1/2 cup unsalted butter, softened
1/4 cup superfine sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
3/4 cup all-purpose flour
1/4 cup unsweetened dutch cocoa

Steps:

  • Blend butter, sugar, vanilla, and salt in a bowl with a fork until well combined.
  • Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
  • Divide dough in half and pat out with floured fingertips into 2 rounds (approximately 6 inch) on an ungreased large baking sheet.
  • Chill dough, uncovered until firm, about 30 minutes.
  • Preheat oven to 375 degrees farenheit while dough chills.
  • Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes.
  • Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife.
  • Transfer to rack to cool.
  • **Shortbread keeps in an airtight container at room temp for 1 week when layered between sheets of waxed paper.

Ahaisibwe Daniel
[email protected]

I'm not a big fan of dark chocolate, but I'm willing to give this recipe a try.


Bothwell Mabvarume
[email protected]

This recipe looks delicious. I'm definitely going to give it a try.


Gloria Musiimenta
[email protected]

I can't wait to try this recipe!


Sufyan Shaihk
[email protected]

These cookies are the perfect treat for any occasion.


semsem badawy
[email protected]

I'm definitely going to be making these cookies again. They're so easy to make and they're always a hit.


it's dashi _offical
[email protected]

These cookies are amazing! I love the combination of dark chocolate and shortbread.


qabil Shah
[email protected]

I would have liked the cookies to be a bit more chocolatey.


Gbafa Alfred
[email protected]

The cookies were a bit dry, but the flavor was good.


James Town
[email protected]

These cookies are a bit too sweet for my taste, but they're still pretty good.


R Gould
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. I'm definitely going to be making these again soon.


Joeel Pick
[email protected]

These cookies are the perfect gift for any chocolate lover.


Ikram Ikram
[email protected]

I'm not a huge fan of shortbread cookies, but these ones are definitely an exception. They're so good!


Ebie Banzhaf
[email protected]

These cookies are so easy to make, even a beginner baker can handle them.


Sumayya Said
[email protected]

I love that this recipe uses dark chocolate. It gives the cookies a rich, decadent flavor.


Monica Mazul
[email protected]

I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.


Rafy Rajput
[email protected]

These dark chocolate shortbread cookies are the perfect balance of sweet and salty. They're also incredibly easy to make, which is a huge plus in my book.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #easy     #european     #dinner-party     #cookies-and-brownies     #chocolate     #dietary     #gifts     #low-sodium     #low-in-something     #4-hours-or-less