DARK CHOCOLATE POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 8
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, sugar, and salt to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Sprinkle chocolate over batter-filled popover cups. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
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Nova Nova
[email protected]I can't wait to try this recipe!
Tarikul Noyon
[email protected]I bet these popovers would be a hit at any party.
Habib Islam
[email protected]These popovers look so elegant.
Ajay Harris
[email protected]I'm sure these popovers would be delicious with a cup of coffee.
Siraj Ali Sabayo
[email protected]This recipe is a great way to use up leftover chocolate.
Marsiano Onek
[email protected]I can't wait to see how these popovers turn out.
Oindrila Khan Ila
[email protected]I love that this recipe is so easy to follow.
Shafaqat Gill Shafaqat Gill
[email protected]These popovers sound like the perfect way to start my day.
Jhayen Johnson
[email protected]I'm definitely going to make these popovers for my next party.
Mustafa Alkorami
[email protected]This recipe is a must-try for chocolate lovers.
Mian Shakeel
[email protected]I can't wait to try this recipe. It looks amazing!
Marianna Judd - van Oosterhout
[email protected]These popovers are the perfect addition to any breakfast or brunch menu.
Dysfunctional Business
[email protected]I made these popovers for a brunch party and they were a huge success. Everyone loved them!
Aquadragon117
[email protected]These popovers were delicious! I served them with a dollop of whipped cream and fresh berries.
Sakil Pksk
[email protected]I'm not a big chocolate fan, but I loved these popovers. The chocolate flavor was not overpowering and the popovers were light and fluffy.
Nirob Raj
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. The flavor was amazing and they were a big hit with my family.
Roberto Acevedo
[email protected]I've made these popovers several times now and they always turn out great. They're a delicious and elegant addition to any brunch or dinner party.
Mudasir
[email protected]These popovers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Arman Baloch
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The popovers were amazing. The chocolate flavor was subtle but present, and the texture was perfect.
Jessica Saad
[email protected]These popovers were a hit! They were light and fluffy, with a crispy exterior and a rich, chocolatey flavor. I followed the recipe exactly and they turned out perfectly.