Categories Liqueur Chocolate Dessert Bake Valentine's Day Orange Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 17
Steps:
- To make the souffle:
- Cook cream and chocolate in heavy small saucepan over low heat, stirring until chocolate melts and mixture is smooth. Remove from heat and beat in yolks 1 at a time. Mix in Cointreau and orange peel. Cook to tepid. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until tepid before continuing.)
- Preheat oven to 375°F. Butter one 4-cup or two 1 3/4-cup soufflé dishes; dust with sugar. Beat whites and cream of tartar in medium bowl until soft peaks form. Beat in 2 tablespoons sugar. Fold 1/4 of whites into chocolate. Gently fold in remaining whites. Spoon into prepared dishes. (Can be prepared 1 hour ahead. Cover and let stand in draft-free areas at room temperature.) Bake until soufflé rises but still moves in center when touched, about 20 minutes for individuals and 30 minutes for one large. Dust tops with powdered sugar. Serve immediately, passing whipped cream separately.
- Cut chocolate into 1/4-inch dice. Combine cream, sugar and orange peel in medium bowl and beat until stiff peaks form. Mix in Cointreau. Fold in chocolate. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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Lucia
[email protected]This soufflé is the perfect way to end a special meal. It's light, fluffy, and delicious.
Dianah Pepela
[email protected]I love making this soufflé for my family. It's a special treat that they always enjoy.
Victor Kavoi
[email protected]This is the best soufflé recipe I have ever tried. It's easy to make and always turns out perfect.
Bisharat KinG
[email protected]This soufflé is so impressive looking. It's sure to wow your guests.
Usman Rehmat
[email protected]I'm not a great baker, but this recipe was easy to follow and the soufflé turned out perfectly.
Raji Mia
[email protected]This soufflé is the perfect dessert for a romantic dinner. It's elegant and delicious.
Vivienne Lambert
[email protected]I made this soufflé for my friends and they all loved it. It was a great way to end a special dinner.
Malachi Samuel
[email protected]This recipe was a little tricky to follow, but the soufflé turned out great. It was definitely worth the effort.
Michelle Da Silva
[email protected]I'm not a big fan of soufflés, but this one was really good. The chocolate and orange flavors were perfect together.
YUSUF HASSAN
[email protected]This soufflé is so light and fluffy. It's the perfect dessert for any occasion.
Ana Isabel
[email protected]I made this soufflé for my husband's birthday and he loved it. He said it was the best soufflé he had ever had.
Nobuhle Mabaso
[email protected]This was my first time making a soufflé and it turned out great! Thanks for the recipe.
Ju_Sheisty
[email protected]This recipe is a keeper! I will definitely be making this soufflé again and again.
Junaid Gill
[email protected]I love the combination of chocolate and orange. This soufflé is a great way to enjoy both flavors.
arti
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
Yasin Gaming
[email protected]I was a little nervous about making a soufflé, but this recipe made it easy. The soufflé rose beautifully and tasted delicious.
ANA Mario joao
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. I will definitely be making it again.
GANESH SUNAR
[email protected]I'm not a big fan of chocolate, but this soufflé was amazing. The orange flavor really balanced out the chocolate.
Juna Bk
[email protected]I made this for my dinner party last night and it was a huge hit! Everyone loved it.
Chinaraotito glory
[email protected]This was the best soufflé I have ever had. The chocolate and orange flavors were perfect together, and the whipped cream was the perfect topping.