DARK CHOCOLATE MACADAMIA BROWNIES
Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter to make an arrangement of heart-shaped, rich, chocolatey brownies to share with your sweet-toothed loved one
Provided by Kitty
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
- In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
- Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
Nutrition Facts : Calories 451 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 28.6 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 103.2 mg, Sugar 34.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgina Nosa
[email protected]These are the best brownies I've ever had.
Asad Ansari
[email protected]I give these brownies two thumbs up!
Sk king Khan
[email protected]These brownies are to die for!
Amelia Elliott
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Muse
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Saadit Education TV
[email protected]I made these brownies for a bake sale, and they were a huge hit. Everyone loved them!
YEASAN,VOVE Arafat, LoVE
[email protected]These brownies are so rich and chocolatey. I can't believe they're gluten-free and dairy-free!
e46 kid
[email protected]I love the way these brownies look. They're so pretty and festive, perfect for a party.
Sher Baloch
[email protected]These brownies are a bit too sweet for my taste, but they're still very good. I might try using less sugar next time.
Feri Jonga
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly.
Michelle Allen
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Alawiya Naggirinya
[email protected]These brownies are so fudgy and decadent. I love the way the dark chocolate melts in my mouth.
Farhan Laghari
[email protected]I'm not a huge fan of dark chocolate, but these brownies were still really good. The macadamia nuts added a nice sweetness and crunch.
Marlyn Niduaza
[email protected]These brownies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Ronaldo Lewandowski
[email protected]I love the combination of dark chocolate and macadamia nuts. These brownies are the perfect balance of sweetness and nuttiness.
Fateema Dika
[email protected]I used gluten-free flour and dairy-free chocolate chips, and they turned out great! They were still very moist and flavorful.
Sopnil Nayem
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the macadamia nuts added a nice crunch. I will definitely be making these again.