DARK CHOCOLATE MACADAMIA BROWNIES
Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter to make an arrangement of heart-shaped, rich, chocolatey brownies to share with your sweet-toothed loved one
Provided by Kitty
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
- In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
- Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
Nutrition Facts : Calories 451 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 28.6 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 103.2 mg, Sugar 34.7 g
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Georgina Nosa
georgina@yahoo.comThese are the best brownies I've ever had.
Asad Ansari
a_a@hotmail.comI give these brownies two thumbs up!
Sk king Khan
sk-k@yahoo.comThese brownies are to die for!
Amelia Elliott
ameliaelliott@yahoo.comI'm so glad I found this recipe. These brownies are amazing!
Muse
muse89@aol.comThese brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Saadit Education TV
tv-s@yahoo.comI made these brownies for a bake sale, and they were a huge hit. Everyone loved them!
YEASAN,VOVE Arafat, LoVE
y_l@gmail.comThese brownies are so rich and chocolatey. I can't believe they're gluten-free and dairy-free!
e46 kid
kide46@gmail.comI love the way these brownies look. They're so pretty and festive, perfect for a party.
Sher Baloch
b72@yahoo.comThese brownies are a bit too sweet for my taste, but they're still very good. I might try using less sugar next time.
Feri Jonga
j-f66@gmail.comI'm not a baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly.
Michelle Allen
mallen64@hotmail.co.ukI made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Alawiya Naggirinya
n_alawiya@gmail.comThese brownies are so fudgy and decadent. I love the way the dark chocolate melts in my mouth.
Farhan Laghari
l10@aol.comI'm not a huge fan of dark chocolate, but these brownies were still really good. The macadamia nuts added a nice sweetness and crunch.
Marlyn Niduaza
m.n@yahoo.comThese brownies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Ronaldo Lewandowski
l_ronaldo37@gmail.comI love the combination of dark chocolate and macadamia nuts. These brownies are the perfect balance of sweetness and nuttiness.
Fateema Dika
d_fateema46@hotmail.comI used gluten-free flour and dairy-free chocolate chips, and they turned out great! They were still very moist and flavorful.
Sopnil Nayem
sn8@yahoo.comThese brownies were a hit at my party! They were so rich and chocolatey, and the macadamia nuts added a nice crunch. I will definitely be making these again.