DARK CHOCOLATE ESPRESSO TAPIOCA PUDDING
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do, too! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and tapioca; let stand 30 minutes. Whisk in almond milk, egg yolks, 1/2 cup sugar, espresso powder and salt. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 10-15 minutes, stirring frequently. Combine 1/4 cup sugar and baking cocoa; stir into pan. Cook and stir 2 minutes longer., In a large bowl, beat egg whites on medium speed until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Gently fold a small amount of tapioca mixture into egg whites; return all to pan, whisking constantly. Cook and stir 2 minutes. Remove from heat. Cool 15 minutes; stir in vanilla. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold (pudding will thicken upon cooling).
Nutrition Facts : Calories 156 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 182mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Erasmusdo Nnaji
n.erasmusdo61@hotmail.comI can't wait to try this recipe. It looks so delicious!
Vuyani Makhafu
vuyani@hotmail.comThis pudding is a great way to use up leftover coffee. It's also a nice change from the usual chocolate pudding.
Peter asman
asman_peter@hotmail.comI made this pudding for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Philip Mekelusin
p.mekelusin@gmail.comI love that this recipe uses real dark chocolate and espresso powder. It gives the pudding a deep and rich flavor that you can't get from a mix.
MiAn Jilani Chajjra
chajjra_m95@yahoo.comThis pudding is a bit time-consuming to make, but it's worth the effort. The end result is a rich and decadent dessert that's perfect for a special occasion.
Mohammad Mohammad yasir
myasir100@hotmail.comI'm so glad I tried this recipe. It's the best tapioca pudding I've ever had. The dark chocolate and espresso flavors are a match made in heaven.
Azhar Malik
azhar25@yahoo.comThis pudding is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mya Diaz
myad44@hotmail.frI followed the recipe exactly and the pudding turned out perfectly. It's so creamy and delicious. I love the way the tapioca pearls burst in my mouth.
Samson David Agu
samson77@yahoo.comThis pudding is to die for! The combination of dark chocolate and espresso is divine. I'll definitely be making this again and again.
Diaz Lawrence
diaz-lawrence37@yahoo.comI'm not a big fan of tapioca pudding, but this recipe is a game-changer! The dark chocolate and espresso flavors are incredible.
tuwhano rauhihi
r_t31@gmail.comThis pudding is amazing! It's so rich and creamy, with the perfect amount of sweetness. The tapioca pearls add a nice textural contrast.
Md jilal Hossen firuz
firuz_m@gmail.comI love tapioca pudding and this recipe is one of the best I've tried. The dark chocolate and espresso flavors are a perfect combination.
Kingsley Nnana
k_nnana84@yahoo.comThis was my first time making tapioca pudding and it was a success! The pudding was delicious and the tapioca pearls were cooked perfectly. I will definitely be making this again.
Nimo Booss
b-n@gmail.comI followed the recipe exactly and the pudding turned out great! It was the perfect consistency and the flavors were spot-on. I would definitely recommend this recipe.
Love Lama
l-l73@yahoo.comThis pudding was easy to make and turned out perfectly. The tapioca pearls were cooked just right and the pudding was thick and creamy. I loved the rich chocolate flavor.
Nazar chandio
n-chandio@yahoo.comI'm not a big fan of tapioca pudding, but this recipe changed my mind! The dark chocolate and espresso flavors were amazing together. I'll definitely be making this again.
Limbu Kanxa
limbu-k@hotmail.comI made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
md tamim sheik
msheik@aol.comThis dark chocolate espresso tapioca pudding was a delightful treat! The combination of flavors was rich and decadent, with just the right amount of sweetness. The tapioca pearls added a nice textural contrast to the smooth pudding.