DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
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David Petitt
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Rashed Hossein
[email protected]I'm not a big fan of cupcakes, but I really enjoyed these. The chocolate and cinnamon flavors were a great combination and the frosting was perfect.
Mike Matiringe
[email protected]These cupcakes were delicious! I made them for my husband's birthday and he loved them. They were so moist and fluffy.
Kame Jane
[email protected]These cupcakes were a bit too chocolatey for my taste, but my kids loved them. I think I'll try making them again with less cocoa powder next time.
Hora Khan
[email protected]I made these cupcakes for my office party and they were a huge hit. Everyone loved them and asked for the recipe.
Khaled Khaled
[email protected]These cupcakes were amazing! I've never had a cupcake with such a perfect balance of chocolate and cinnamon. The frosting was also incredible.
WBF TRELL
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I'll try making them again with a different cupcake recipe.
Brymer I love you
[email protected]I'm not much of a baker, but I was able to make these cupcakes without any problems. They turned out great and my family loved them.
Ranin Haider
[email protected]These cupcakes were perfect! I made them for my daughter's school bake sale and they were a huge hit. Everyone loved them.
shahin tailars
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Carre One
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The cinnamon flavor was a nice touch and the frosting was to die for.
Beatrice Asare
[email protected]I made these cupcakes for my wife's birthday and she loved them! They were so easy to make and tasted amazing.
Seibu Salamatu
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with just the right amount of chocolate and cinnamon. The frosting was also delicious and easy to make.