Yummy, rich and good even without the frosting! :-)
Provided by Teresa Carter
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. Cake: Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.ake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with the fudge frosting.
- 2. Fudge Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes approximately 2 cups of frosting.
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Mani Jee Mani Jee
[email protected]I'm not a big fan of chocolate cake, but this one looks amazing.
Zaeemimran Zaeem
[email protected]This cake looks so good! I can't wait to try it.
Md Jonik Khan 1
[email protected]I'm going to try making this cake this weekend. I'll let you know how it turns out.
Aerin Young Kim
[email protected]This cake looks delicious, but I'm not sure if I have all of the ingredients.
Kanwulf Odeh
[email protected]I would not recommend this recipe to anyone.
Hope Butler
[email protected]This recipe is too complicated. I don't think I'll be making it again.
davie thumba
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Mohibbullah Antor
[email protected]The cake was a little dry, but the frosting was delicious.
Beverley Main
[email protected]This cake was a bit too sweet for me, but it was still good.
Sphesihle Roland
[email protected]I can't wait to make this cake again.
Katie Gough
[email protected]This cake is a must-try!
Ahsan Chaudhary
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
Mirza Mehedi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Doody_ Boody
[email protected]The fudge frosting is so rich and decadent. It's the perfect complement to the chocolate cake.
Muhammad Mubarik
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hamza Sharif
[email protected]This cake is so easy to make, and it tastes like it came from a bakery.
Roma 3470
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Madan Thapa
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the fudge frosting was the perfect finishing touch.