DARK CHOCOLATE CAKE WITH DOUBLE FUDGE ICING
This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook.
Provided by Missy Wombat
Categories Dessert
Time 1h30m
Yield 1 layer cake
Number Of Ingredients 13
Steps:
- Cake: Mix mayonnaise, water, sugar and vanilla together until well blended.
- Sift cocoa, flour salt and baking soda together.
- Stir into liquid ingredients and mix just until blended.
- Pour batter into 2 greased and floured sandwich cake tins[8-9 inch size].
- Bake in a preheated 375 deg F oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
- Cool and then ice.
- Icing: Bring sugar and cream to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir occasinaly to stop cream from boiling over.
- Remove from heat.
- Finely chop or grate the chocolate.
- Sir into the cream until completely melted.
- Stir in butter and vanilla.
- Once butter is melted, refrigerate icing until cold.
- Once cold beat the icing with an electric mixer or a wooden spoon until thick and of a good spreading consistency.
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Kasane Teto
[email protected]This is the best chocolate cake recipe I've ever tried! The cake is moist and fluffy, and the icing is rich and creamy. I will definitely be making this again.
Mykola Botsyura
[email protected]This cake was a bit dry, but the icing was delicious.
Ngweni Blanche
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the icing is rich and creamy. I love that it's not too sweet.
Shahzad Shoukat
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The icing is the perfect balance of sweet and chocolatey.
Takudzwa Nezambe
[email protected]The cake was a bit too sweet for my taste, but the icing was delicious.
Af Kab
[email protected]This was the best chocolate cake I've ever had! The cake was moist and flavorful, and the icing was rich and creamy. I will definitely be making this again.
Oluchi Mbagwu
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and chocolatey, and the icing was the perfect complement.
Rohullah Sakhizada
[email protected]This cake was easy to make and turned out beautifully. The icing was a bit too thick for my taste, but overall it was a great recipe.
IMRAN HASSAIN
[email protected]I love this recipe! The cake is always moist and the icing is to die for. I've made it several times and it's always a hit.
Sarmila Rajbanshi
[email protected]This cake was a bit too dry for my taste, but the icing was delicious.
Waad 2011
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the icing was the perfect amount of sweetness.
Zaini Jann
[email protected]This cake is amazing! The chocolate flavor is deep and rich, and the icing is smooth and creamy. I love that it's not too sweet.
Lumka Faith
[email protected]The cake was easy to make and turned out perfectly. The icing was a bit too sweet for my taste, but overall it was a great recipe.
Mubarka Javaid
[email protected]This cake was a hit! It was rich and decadent, and the double fudge icing was the perfect touch. I will definitely be making this again.