DARK CHOCOLATE BUNDT® CAKE

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Dark Chocolate Bundt® Cake image

This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.

Provided by Naomi Hahr

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

cooking spray
1 cup unsalted butter
1 cup brewed coffee
1 cup high-quality unsweetened cocoa powder
1 ½ teaspoons vanilla extract
2 cups white sugar
2 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup mayonnaise
¼ cup buttermilk
2 large eggs
1 tablespoon powdered sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.
  • Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.
  • Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 55.4 g, Cholesterol 73.1 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 161.4 mg, Sugar 34.8 g

molly
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This was my first time making a bundt cake and it turned out perfectly! Thanks for the great recipe!


erroll sibiya
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


La Nita Hood
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The glaze was a bit too thick and didn't spread evenly over the cake.


Nazim Gaming
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The cake was easy to make and turned out great! I'll definitely be making it again.


Judith Aleyo
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This is the best chocolate bundt cake I've ever had! It's so rich and decadent, I can't get enough of it.


MD Sagor Kahn
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The cake was a bit dry, but the glaze helped to add some moisture.


THE Queen TINA Marie Show THE PROMOTOR 2020
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This cake is so moist and chocolatey! I will definitely be making it again.


Burhan Studio
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I've made this cake several times now and it's always a crowd-pleaser. The chocolate flavor is intense and the bundt pan gives it a beautiful presentation.


Md Jabel Mia
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The cake was delicious, but I found the glaze to be a bit too sweet for my taste.


Nadia Duran
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I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. My family loved it!


Hasnan Chaudhary
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This dark chocolate bundt cake was a hit at my dinner party! It was incredibly moist and flavorful with a perfect crumb. The chocolate glaze on top added a touch of elegance and richness.