Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
- Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
- Pour mixture into a greased muffin tin, filling each up about ⅔ full.
- Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams
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Kh Anara
anara67@yahoo.comThese muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mishti meghmala
m-meghmala52@yahoo.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Nado Elramly
n.e14@hotmail.comThese muffins are the perfect way to use up overripe bananas. They're moist and flavorful, and they freeze well.
Inathi Ina
inathi_i18@yahoo.comI'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Adama osman
a_o@hotmail.comI made these muffins for my kids and they loved them! They're a healthy and delicious snack.
Jade Alexandra
jadea47@hotmail.comThese muffins are perfect for a party or potluck. They're always a crowd-pleaser.
salman habib
salman-habib@yahoo.comThese muffins are so easy to make! I had them in the oven in less than 30 minutes.
Ogundeji Abimbola
ogundejiabimbola@gmail.comI love the combination of dark chocolate and banana in these muffins. They're moist and fluffy, and they have a great flavor.
Nawab Ali Nawab khan
nawab.a26@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste amazing.
Priscilla Guerra
guerra@gmail.comI'm not usually a fan of banana bread, but these muffins changed my mind. The dark chocolate adds a richness that I really enjoyed.
Sajid
sajid@hotmail.comThese muffins were a hit at my brunch party! They were so easy to make and everyone loved the taste. I will definitely be making them again.
Miraj Kishor Bhuiyan
b_m12@aol.comJust made these and they are delicious! The dark chocolate and banana flavors perfectly complement each other, and the muffins are moist and fluffy. I would definitely recommend this recipe to others.