DARK CHOCOLATE ALMOND AND CRANBERRY BARK
Steps:
- LIne 8x8 WS baking pan (or 11 x 17 baking sheet if doing 2 bags of choc) with parchment paper, leaving overhangs on all sides; spray underneath with pam organic canola
- Melt chocolate in medium pyrex (largest for double recipe) in the microwave. Start at 1 minute, 50% power, and then increments of 30 seconds or less near end.
- Take off heat and stir occasionally while cools a bit.
- When it is just warm and not hot, stir in almonds and cranberries.
- Pour in pan and spread with small offset spatula. Make swirls on top.
- Refrigerate 50 minutes until pretty set. Lift with parchment overhang. Let sit a few minutes if seems like it will crack when cutting.
- Cut with 10 inch chef's knife. For 8 inch pan, 3 by 3, and then diagonally to get 18 triangles. Lift each piece with medium offset or hands. (For double, may need to transfer to wax lined volrath to go back in fridge to fully set after cutting.)
- Store in airtight containers lined with wax paper in fridge.
- actually, this chocolate tastess chalky in finish even day 2, so just stick with my ghir bittersweet and milk chocolate mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GR studio48
[email protected]I love this bark! It's the perfect combination of sweet, salty, and crunchy.
Arshad Godo
[email protected]This bark is a staple in my holiday baking rotation. It's always a hit with my friends and family.
Stella Ezeobi
[email protected]This bark is the perfect gift for any occasion. It's festive, delicious, and easy to make.
Aaradhana Gurung
[email protected]I love that this bark is made with all natural ingredients. I feel good about giving it to my kids as a snack.
SUFYAN SAMIULLAH
[email protected]This bark is so easy to make, even my kids can help. It's a fun and delicious activity for the whole family.
MD Jamal Kan
[email protected]This bark is the perfect way to satisfy my sweet tooth without feeling guilty.
Biram Birahi
[email protected]I'm not a big fan of chocolate, but this bark is an exception. It's the perfect balance of sweet and bitter.
Susana Salinas
[email protected]This bark is so versatile. I've made it with different nuts, dried fruits, and even spices. It's always delicious.
Abdulqadir Jani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
THARKA BAHADUR SATHIGHARE
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and crunchy.
midhat shah
[email protected]This bark is the perfect last-minute dessert. It's quick and easy to make, and it's always a hit with guests.
nazarene vollenhoven
[email protected]I was looking for a healthy snack to make and this bark fit the bill perfectly. It's made with all natural ingredients and it's packed with antioxidants.
Mudassir sajid
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make. I've already made several batches to give to my friends and family.
osadebamen ebelle
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite nuts and dried fruits.
Esther Oluchi Chukwu
[email protected]I'm not usually a fan of dark chocolate, but this bark was surprisingly delicious. The almonds and cranberries added just the right amount of sweetness and crunch.
Asad khanBD
[email protected]This bark was a huge hit at my holiday party! Everyone loved the combination of dark chocolate, almonds, and cranberries. It was the perfect balance of sweet and tart.