DARK AND MOIST ZUCCHINI CAKE
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
- Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 67.4 mg, Sugar 11.3 g
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ukxsj ysac
u_ysac67@gmail.comI'm not a big fan of zucchini cake, but this recipe was actually really good!
Roman Romi
romi39@yahoo.comThis is my new favorite zucchini cake recipe!
Najeeb Kha
n_kha@yahoo.comThis cake was easy to make and turned out delicious!
Khulukazi Luxomo
khulukazil15@hotmail.co.ukI followed the recipe exactly and the cake turned out great!
Paul Rex
r@yahoo.comThis cake was a bit too moist for my taste.
Aleksa Miklos
miklos51@gmail.comThis cake was delicious! I would definitely make it again.
Gbewa Emma
g.e@gmail.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Afaq Hamid
hamidafaq@yahoo.comThis cake was a bit too moist for my taste, but it was still good. The flavor was nice and the chocolate chips added a nice touch of sweetness.
Acen Gloria
acen.g27@hotmail.comThis cake was so easy to make and it turned out perfect! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again.
Paru Regmi
paruregmi@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Rhasma Khatun
k@aol.comThis cake was delicious! The zucchini made it moist and flavorful, and the chocolate chips added a nice sweetness. I would definitely recommend this recipe.
Megan Young
megan-young@hotmail.comI love zucchini cake, and this recipe was one of the best I've tried. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Rashid Zaibtalior
r_z@hotmail.comThis zucchini cake was a hit! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.