DAPHNE OZ'S VEGGIE CHILI

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DAPHNE OZ'S VEGGIE CHILI image

Categories     Vegetable

Yield 8-10

Number Of Ingredients 20

2 tablespoons Canola Oil
4 smashed Cloves of Garlic
1 large Yellow Onion (chopped)
1 bag Corn (frozen or fresh)
2 medium Zucchinis (sliced and diced)
1 16 oz can of Roasted Tomatoes (chopped) and juice from can
2 cans Kidney Beans (drained and rinsed)
1 can Black Beans (drained and rinsed)
1 bottle Beer
1 cup Vegetable Stock
1/4 cup Chili Powder
2-3 tablespoons Cumin
2-3 Bay Leaves
2 tablespoon Oregano
2 Chipotle Pepper in Adobo Sauce (chopped)
Shredded cheddar
Chopped avocado
Fresh lime juice
Sour cream
2 tablespoons tomato paste

Steps:

  • # ingredients 2 tablespoons Canola Oil instructions In a large heavy pot, heat the oil over medium high heat. # step 2 ingredients 4 smashed Cloves of Garlic 1 large Yellow Onion, chopped instructions Add onions, garlic, and sauté until translucent. # step 3 ingredients 1 bag Corn, frozen or fresh 2 medium Zucchinis, sliced and diced instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. # step 4 ingredients 1 16 oz can of Roasted Tomatoes, chopped Juice from tomato can Salt to taste Pepper to taste 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves 2 tablespoon Oregano 2 tablespoons tomato paste instructions Add tomato paste, chopped tomatoes and juice from tomato can. Then add all salt, pepper, herbs and spices. Stir well. # step 5 ingredients 1-2 Chipotle Peppers in Adobo Sauce, chopped 2 cans Kidney Beans, drained and rinsed 1 can Black Beans, drained and rinsed instructions Add 1-2 chopped chipotle peppers and beans (1-2 is your call depending on how spicy you like things). Stir well. # step 6 ingredients 1 bottle Beer 1 cup Vegetable Stock instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. # step 7 ingredients Shredded cheddar Chopped avocado Fresh lime juice Sour cream instructions Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste. # step 8 instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream (all are your choice)

alex simpson
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It was perfect for a cold winter night.


Mercy Mtu
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I also love that it's so easy to make.


Shakibul Shakil
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It's not too spicy, but it has a nice kick to it.


Adnan Adiii
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I love the combination of flavors.


Christopher Ntlalombi
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It's so flavorful and filling.


Izuokwi Jeff
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This chili is amazing!


Hassan Baari
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This is the best veggie chili I've ever had!


Dejunaye Overby
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This chili is so good! I love the combination of flavors. It's not too spicy, but it has a nice kick to it.


Felix Victor
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This chili is amazing! It's so flavorful and filling. I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I also love that it's so easy to make. I just threw everything in my slow cooker and let it cook all day. It wa


B_DASH GAMING
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This is the best veggie chili I've ever had! It's so flavorful and satisfying. I love the addition of the sweet potatoes and corn. They add a nice sweetness and texture to the chili. I will definitely be making this again and again!


Gautam Yadav
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This chili is so good! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I also love that it's so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a cold winter nig


Sohan Dance King
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This veggie chili is amazing! It's so flavorful and filling, and it's a great way to get your veggies in. I especially love the addition of the sweet potatoes and corn. They add a nice sweetness and texture to the chili. I will definitely be making t


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