DAN'S FAVORITE PEANUT BUTTER PIES
This pie is one of my husband's favorite pies, I made quite a few different versions before I won his approval on this winning family favorite. Appropiately I called it his favorite in my cookbook. Everyone else has approved also. I made 8 of these for a family reunion & bake sale one year. Hands down it was liked by everyone.
Provided by Rose Mary Mogan
Categories Pies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Beat the cream cheese in a large bowl, until light and fluffy. Heat the peanut butter in microwave for 35 seconds and add to cream cheese. Mix well, till thoroughly mixed.
- 2. Add sugar and beat again until blended. Fold in Cool Whip. Stir to blend and then carefully fold in Reese's pieces until mixed in. Pour mixture into graham cracker crust. Sprinkle top of pie with mini chocolate chips, and chopped nuts. Drizzle both syrups over top. Refrigerate at least 6 hours before serving.
- 3. NOTE: You may also freeze pie for 3 hours. If so let pie stand at room temperature for 30 minutes before serving. May also garnish top of pie with additional Reese's pieces if desired.
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Saad Bin Waseem310
[email protected]These pies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry and I'm always looking for new ways to use it up. These pies are a great way to do that.
Hassnain Magsi
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed these pies. The filling is light and fluffy and the crust is perfectly flaky. I would definitely recommend them to anyone, even if they're not a big fan of peanut butter.
Sheeraz Anjum
[email protected]These pies are the perfect size for a single serving. I love that I can have my own individual pie without having to share with anyone else.
Madan Lama
[email protected]I love the creamy peanut butter filling in these pies. It's so rich and decadent. The chocolate crust is also a nice touch. It adds a bit of sweetness and crunch.
Asim Phull
[email protected]These pies are always a crowd-pleaser. I've made them for everything from birthday parties to potlucks and they're always a hit. They're also really easy to make, which is always a bonus.
Amar Poudel
[email protected]I love how versatile these pies are. You can dress them up or down depending on the occasion. For a special occasion, I like to top them with whipped cream and chocolate shavings. For a more casual gathering, I just sprinkle them with powdered sugar.
parvej toiob
[email protected]These pies are the perfect dessert for a hot summer day. They're light and refreshing and they always hit the spot.
sarbesh chaudhary
[email protected]I've been making these pies for years and they're always a hit. The only thing I do differently is add a little bit of vanilla extract to the filling. It really enhances the flavor.
Vidza Emmanuel
[email protected]These pies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste just as good the next day.
Md Jannati
[email protected]I was a bit skeptical about making these pies because I'm not a huge fan of peanut butter. But I'm so glad I tried them! The filling is surprisingly light and fluffy and the crust is perfectly flaky. I'll definitely be making these again.
Little Lolo
[email protected]These pies are the perfect dessert for any occasion. They're not too sweet and they're always a hit with guests. I've even started making them for bake sales and they always sell out!
Suraj Giri
[email protected]I love the combination of peanut butter and chocolate in these pies. The crust is flaky and buttery and the filling is rich and creamy. I highly recommend trying this recipe!
Shifad Ahmed Shifad
[email protected]I've made these pies several times now and they always turn out delicious. They're so easy to make and the ingredients are all pantry staples. Plus, they're always a crowd-pleaser.
The Doggett Family
[email protected]These peanut butter pies were a huge hit at my last dinner party. The creamy peanut butter filling was perfectly balanced by the sweet and tangy crust. I'll definitely be making these again!