DANNY'S MESS
This is go to recipe of my stepmom's and we ate it a bunch growing up. I believe Danny was her big-brother at NAU and I THINK he was a Delta Chi - This is good as is, but being 1/2 Japanese I add a little soy sauce to my portion. My brother used salsa.
Provided by Nicole Davenport Behrman
Categories Beef
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, green pepper and onion. Add rice, water and dry soup mix and combine. Cover & simmer till done - about 20 to 30 minutes
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md selim Vai
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The flavors are amazing!
Glen
[email protected]This was a great way to use up leftover sweet potatoes. I added some chopped pecans to the topping and it was delicious.
Sophomore
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Elijah Hughes
[email protected]This dish is so flavorful and satisfying. I love the combination of the sweet potatoes and the sausage.
Victoria Obedapo
[email protected]I've made this recipe several times and it's always a hit. My favorite part is the crunchy topping.
Naomi Thombe
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make.
Taurus 1989
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your taste.
David Ojochoko Emmanuel
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Antonette Brown
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The flavors are amazing!
opio phil
[email protected]This was a great way to use up leftover sweet potatoes. I added some chopped pecans to the topping and it was delicious.
MD RAHMOT SHEIKH
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
yakub saome
[email protected]This dish is so flavorful and satisfying. I love the combination of the sweet potatoes and the sausage.
Eman Hamed
[email protected]I've made this recipe several times and it's always a hit. My favorite part is the crunchy topping.
waqar hashmi
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make.