DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
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Ann Kozar
[email protected]These potatoes were absolutely delicious! I will definitely be making them again.
Nhlanhla Thamae
[email protected]I'm not sure what I did wrong, but my potatoes turned out burnt. I think I might have used too much sugar.
Hira Manzoor
[email protected]These potatoes were amazing! I served them with roasted chicken and they were the perfect side dish.
Shahd Yehya
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them. I think I'll cook them for a shorter amount of time next time.
sakhephi khoza
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The caramelized sugar added a nice touch of flavor.
Kiran Adnan
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Mduduzi Theo
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
The Boss YT
[email protected]These potatoes were a bit time-consuming to make, but they were definitely worth it. They were absolutely delicious!
alex and alex gaming
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
RyanDgamer3 Ismyxboxacct
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were elegant and delicious, and they really impressed my guests.
Nyombi Emmanuel
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these. They were crispy and flavorful, and the caramelized sugar added a nice touch of sweetness.
Aboualnar 24
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside. I followed the recipe exactly, so I'm not sure what went wrong.
Sajjad Hassain
[email protected]The potatoes were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
Mahbub Alam Sumon
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Eli Seagraves
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful, and the caramelized sugar adds a nice touch of sweetness.
Raiana Gonzales
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a beautiful caramelized flavor. I served them with pork chops and green beans, and they were the perfect side dish.