DANISH SPICE RYE BREAD
Full of flavor this is one of my favorites. slightly spicy, sweet, hearty and smells wonderful. great for sandwiches, toast or just plain with butter. YUM!!
Provided by Gail Herbest
Categories Breads
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Heat the milk and 1 cup water in microwave for 3 minutes (just before it reaches boiling) remove and add, 3 T butter, molasses, sugar, orange zest, fennel seed, anise seed, and caraway (or celery seed)cardamom and salt mix lightly and let steep for 30 minutes
- 2. after the 30 minutes, in a separate bowl add the yeast and 1/2 cup of warm water, let proof for 5-10 minutes until creamy
- 3. add the yeast mixture to the cooled milk/spice mixture
- 4. Gradually add the rye and white flour ( I mix mine together ahead of time) mix until well combined, dough will be slightly sticky
- 5. turn out on to a lightly floured surface and kneed for 6-7 minutes, place in a large well buttered bowl turn to coat. cover and let rise until doubled ( about 1 hour)
- 6. Punch down, divide dough in half, form into 2 loaves and place each in a well oiled 9x5 bread pans cover and allow to rise until doubled ( about 45 minutes)
- 7. Bake in preheated 375 degree oven for 30-35 minutes
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Sigh Out
[email protected]Thank you for sharing this recipe!
Muntazir Mehdi Baloch
[email protected]I'm so glad I found this recipe.
Sameshwor Tharu
[email protected]This is the best rye bread I've ever had.
Kashi Malik
[email protected]I would highly recommend this recipe to anyone who loves rye bread.
oahid oahid
[email protected]This bread is perfect for sandwiches or toast.
M.Jahangir Ali
[email protected]The crumb of this bread is moist and tender.
Masindi Tshivhase
[email protected]I love the crust on this bread. It's crispy and flavorful.
SAMAR AHMED
[email protected]This bread is a bit expensive to make, but it's worth the cost. The ingredients are all high-quality and the bread is delicious.
Aanand chaudhary
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are clear and easy to follow.
Shehzad Ahmed
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great bread to serve at a special occasion.
Alicia Sasamba
[email protected]I was a bit skeptical about making this bread because I'm not a big fan of rye bread. But I was pleasantly surprised! This bread is delicious and I will definitely be making it again.
Muzammal Gafaar
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a beautiful loaf of bread that is sure to impress your friends and family.
Jeremy King
[email protected]This bread is a bit dense, but it's still very flavorful. I would recommend it to anyone who loves rye bread.
Kameron Turford
[email protected]I love the flavor of the rye and the spices in this bread. It's a great bread to serve with soup or salad.
Sk sany
[email protected]This Danish spice rye bread is a delicious and hearty bread that is perfect for any occasion.