DANISH SNAILS
These buttery, jam-filled cinnamon rolls are an ideal way to use up leftover pastry from making Danish. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place sugar and cinnamon in a small bowl and stir to combine. Set aside.
- On a lightly floured work surface roll out dough 1/8-inch thick rectangle. Brush surface all over with egg. Sprinkle with cinnamon sugar mixture in an even layer to cover. Any remaining cinnamon sugar may be reserved for another use. Fold dough in half lengthwise to enclose cinnamon sugar. Trim edges, discarding scraps. Cut lengthwise strips 3/4-inch-wide. Twist each strip and roll into a spiral. Let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Fill the center of each spiral with a small dollop of apricot jam. Brush dough with the remaining beaten egg. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Snails are best eaten the same day they are made.
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Thandiwe Phiri
phiri26@gmail.comThese snails were a bit too sweet for my taste, but my kids loved them.
MD RJ RJ
rjm47@yahoo.comI'm not a huge fan of cinnamon, but these snails were still really good. The dough was light and fluffy, and the almond filling was delicious.
Precious P.
pprecious73@hotmail.comThese Danish snails are the perfect combination of sweet and savory. I love the almond filling.
Chantasia Powell
c.powell@yahoo.comYum!
UGOCHUKWU NDUBUISI
ugochukwu.ndubuisi57@yahoo.comThese snails were easy to make and turned out great! I'll definitely be making them again.
Pemba Tamang
p.tamang10@yahoo.comThe dough was a bit difficult to work with, but the end result was worth it. These snails are so delicious and flaky.
Waseem Sial
w38@hotmail.comThese Danish snails were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Aqib khan07
a.khan07@gmail.comI wasn't sure how these would turn out, but I'm so glad I tried them! They're absolutely delicious. The almond filling is the perfect complement to the sweet dough.
Genessis Perez
genessisperez@hotmail.frThese snails are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Lizz McGinnis
lm47@hotmail.comI've made these Danish snails several times now and they're always a crowd-pleaser. They're so light and fluffy, and the almond filling is divine. I highly recommend this recipe!
Samilin Dorvil
s-dorvil@yahoo.comThese Danish snails were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. My family loved them.