DANISH SMALLS KLEJNER
This cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them "lover's knots."
Provided by Olha7397
Categories Danish
Time 19m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In the work bowl of the food processor with the steel blade in place, or in a mixing bowl, combine the flour, sugar, and baking powder.
- Slice the butter and add to the dry ingredients.
- Process or blend until the mixture resembles coarse crumbs.
- Add 5 tablespoons of cream, egg, and cardamom (leave out cardamom if you wish) and mix until a dough forms.
- Add more cream if necessary to moisten the dough.
- Chill 30 minutes.
- On a lightly floured board, roll dough out to 1/8-inch thickness and cut into strips about 1 1/4 inches wide.
- Cut the strips diagonally into diamonds about 3 1/2 inches long.
- Make a lengthwise slash through the center of each with the point of a knife.
- Pull one end of the piece through the slash to form a half-knot.
- Heat fat (vegetable oil, lard, or shortening) to 375 F.
- Drop knots into the fat and cook until golden on both sides, turning once or twice.
- Remove from fat and drain on paper toweling.
- Dust with powdered sugar.
- Store in an airtight tin in a cool place Makes about 60 cookies.
- The Great Scandinavian Baking Book.
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Brezzy G
[email protected]These Danish Smalls sound delicious! I can't wait to try them.
Lorraine Kenny
[email protected]I'm looking for a new holiday cookie recipe to try. Do you think these Danish Smalls would be a good choice?
ONOVO COLLINS
[email protected]These cookies look delicious, but I'm allergic to anise. Is there a substitute I can use?
Kyla Hulme
[email protected]I'm not sure what all the hype is about. These cookies were just okay.
Cheryl White
[email protected]These cookies are way too time-consuming to make. I won't be making them again.
Ratul Ff
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Yaldaz Yuseinova
[email protected]I followed the recipe exactly and my cookies turned out too dry. I'm not sure what I did wrong.
Malik Zain
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them.
been exposed
[email protected]I love the flavor of the anise in these cookies. It's so unique and delicious.
Tapu Bepari
[email protected]These Danish Smalls are so easy to make, and they're always a crowd-pleaser.
Nusrat Eshita
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Brucelee Sangma
[email protected]These Danish Smalls are the perfect holiday cookie. They're festive and delicious.
Hira prasad Pandey
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mohamed Rahamtalla
[email protected]These cookies are so beautiful! They're almost too pretty to eat.
Charmaine Maseko
[email protected]I've never had Danish Smalls before, but I'm so glad I tried them. They're now one of my favorite cookies.
Jiralal Sah
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth it. They're so delicious!
Scrambled
[email protected]I'm not a big fan of anise, but I still really enjoyed these cookies. They're the perfect balance of sweet and savory.
md rofik
[email protected]These Danish Smalls are so addictive! I can't stop eating them.
Weet Clan
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my family.
mhmmd hawili
[email protected]These Danish Smalls were a hit at my holiday party! They were so easy to make and turned out perfectly crispy and delicious.