DANISH RYE BREAD
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly.
Provided by KNUDR
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 17h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot.
- In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight.
- In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 37.2 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 483.4 mg, Sugar 2.8 g
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Moses Sadoki kiba
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Samukelo Sereo
[email protected]This bread is perfect for sandwiches and toast. It's also great on its own with butter and jam.
Cathleen Dupreez
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make.
Legend Gamer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the bread is so flavorful.
junnoon dew
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Kamohelo Letshaba
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's the best rye bread I've ever had.
Victor J
[email protected]This bread is a bit dense, but it's still very flavorful. I love the nutty flavor of the rye flour.
paris Gonzalez
[email protected]I love the crispy crust and soft interior of this bread. It's the perfect bread for a hearty sandwich.
Ramalagurung Ramalagurung
[email protected]I've been looking for a good rye bread recipe for a while and this one is definitely it. It's the perfect balance of sour and sweet.
Lara Mostafa
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
mostafa NA
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Busulwa Marc
[email protected]This bread is perfect for sandwiches and toast. It's also great on its own with butter and jam.
Liliy Rozay
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make.
Emma Lloyd
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the bread is so flavorful.
Mohamed Sesay
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Ahmed Sayem
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's the best rye bread I've ever had.
Mohammad Dilsoz
[email protected]This bread is a bit denser than I expected, but it's still delicious. I love the nutty flavor of the rye flour.
Bikal Gurung
[email protected]I've never made rye bread before, but this recipe was easy to follow and the bread turned out great! I love the slightly sour flavor.
Jasmine Durant
[email protected]This Danish rye bread is amazing! The crust is perfectly crispy and the inside is soft and chewy. The flavor is rich and complex, with a hint of sweetness from the molasses.