DANISH ROAST PORK
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard.
Provided by Bergy
Categories Pork
Time 3h20m
Yield 6-8 Servings depend on the cut, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Score your crackling.
- Season with salt & pepper.
- Place roast on a rack in roasting pan.
- Cook your prunes until tender (cover with water and simmer until tender).
- 45 minutes before the roast is done, place apples around the roast.
- 30 minutes before roast is done, put prunes around the roast.
- Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
- Remove roast from oven and cut off the crackling.
- Cover roast, prunes and apples and keep warm.
- Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
- Spray with cold water again if it hasn't completely crackled.
- Spray crackling with cold water, takes about 10 minutes.
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maripac1
[email protected]Overall, I thought this recipe was just okay. I've had better.
Karim Boutirna
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Md Azmir alom
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough.
Samson Jonah
[email protected]This is a classic recipe that's always a winner. I highly recommend it.
Sonia CreativeMinds
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mila Uti
[email protected]I made this for my family and they all loved it. It's a keeper!
i like chao
[email protected]The crackling didn't turn out as crispy as I would have liked, but the pork was still delicious.
Yuliana ortega
[email protected]This was my first time making roast pork and it turned out great! I'm so glad I tried this recipe.
Kakki Faizan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Muhammad ilyas Khan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Zakria Shah
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Asif Korkani12
[email protected]The pork was a little dry, but the crackling was amazing.
Tecla Barirevhu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
AAYUSHMA SUNAR
[email protected]This is the best roast pork recipe I've ever tried. The meat was fall-apart tender and the crackling was crispy and flavorful.
Toretha Sidney
[email protected]Absolutely delicious! The pork was so tender and juicy, and the crackling was perfect. I will definitely be making this again.