DANISH RHUBARB PUDDING
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan., Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes. Pour into individual dishes. Refrigerate for at least 4 hours before serving. If desired, serve with cream.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 1g protein.
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Md Oliolla
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it. The rhubarb gave it a unique flavor that was a hit with everyone. I will definitely be making this again.
Lesedi K Modipa
[email protected]This pudding was a delicious and easy-to-make dessert. The rhubarb gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Sumitra Rupakheti
[email protected]I loved this pudding! The rhubarb gave it a unique flavor that was a hit with everyone. The crumble topping was the perfect finishing touch. I will definitely be making this again.
TAIMOOR LASHARI
[email protected]This was a delicious and easy-to-make dessert. The rhubarb gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Livinus Prosperity
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it. The rhubarb gave it a unique flavor that was a hit with everyone. I will definitely be making this again.
Matthew Hernandez
[email protected]This pudding was a delicious and easy-to-make dessert. The rhubarb gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Lincoln Peard
[email protected]I loved this pudding! The rhubarb gave it a unique flavor that was a hit with everyone. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Payel Payel
[email protected]This was a delicious and easy-to-make dessert. The rhubarb gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Cool Ramirez
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it. The rhubarb gave it a unique flavor that was a hit with everyone. I will definitely be making this again.
Chaana Saqi
[email protected]This pudding was a hit with my family! The rhubarb gave it a unique flavor that everyone enjoyed. The crumble topping was the perfect finishing touch. I will definitely be making this again.
ScourgeWolf69
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was creamy and flavorful, and the rhubarb added a nice tartness. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Islamic&Pakistan History
[email protected]This was a delicious and easy-to-make dessert. The rhubarb gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Patrick Sthebe
[email protected]I love this recipe! The pudding is creamy and smooth, and the rhubarb adds a nice tartness. The crumble topping is the perfect finishing touch. I've made this several times now and it's always a hit.
DLS DUDE
[email protected]I've made this pudding several times now and it's always a favorite. It's so easy to make and always turns out perfectly. The rhubarb gives it a lovely tart flavor that is balanced out by the sweet custard filling.
John Hyman
[email protected]This was my first time making rhubarb pudding and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.
Jisan Sheikh
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a unique flavor that everyone enjoyed.
Sikhalazo Mubaiwa
[email protected]Followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the rhubarb added a nice tartness. The crumble topping was the perfect finishing touch.
Olivia Taylor
[email protected]This Danish rhubarb pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweet custard filling. The crumble topping added a nice crunchy texture. I'll definitely be making this again.