DANISH RED BERRY PUDDING WITH CREAM
This is a classic Danish dessert. I like it because it is so versatile, you can use the fruit on hand. For me it would include some rhubarb, because it grows well here, and I love it! Posted for ZWT9
Provided by AlaskaPam
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean the fruit well; chop rhubarb, if using, into 1-inch pieces. Place into a nonreactive saucepan and cover with 3 cups water. Simmer over medium low heat until the fruit falls apart. Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
- Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken. Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup. Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
- Serve chilled with either plain or whipped cream.
Nutrition Facts : Calories 429.2, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.2, Carbohydrate 59, Fiber 0.1, Sugar 50, Protein 1.2
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Thulani Thutsiman
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Roman Gamer
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Akpos Orire
[email protected]I'm not a big fan of pudding, but this one is really good. The berries add a nice tartness that balances out the sweetness of the custard.
Aishu Rana
[email protected]This pudding is so easy to make, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Kaleab Wubshet
[email protected]The pudding was a bit runny, but the flavor was still good.
txgallonegro
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Pamela Cantrell
[email protected]I love how this pudding can be made ahead of time. It's so convenient to have a delicious dessert ready to go when you need it.
Theresa Sanger
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Douglas Kaimenyi
[email protected]I'm not a big fan of berries, but I really enjoyed this pudding. The custard is so smooth and creamy.
Kwasu Wonderful
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is so rich and decadent.
Cobby Nondo
[email protected]This pudding is absolutely stunning! The layers of red berries and creamy custard are so visually appealing.
Hampton Figueroa
[email protected]I found this recipe to be a bit bland. I added some extra sugar and spices to taste.
M Jaylal
[email protected]The custard was a bit too thick for my taste, but the berries were delicious.
77 Fabrizio
[email protected]I love the vibrant color of this pudding. It's so festive and perfect for a special occasion.
Abdul Basit Ghulam Sabir
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pudding turned out perfectly and tasted amazing.
Misael Medina Torres
[email protected]I made this pudding for a potluck and it was a huge success. People were asking for the recipe left and right. It's definitely a keeper.
Dora Porai
[email protected]This Danish red berry pudding was a hit at our family gathering! The combination of sweet and tart berries with the creamy custard was divine. Everyone loved it.