DANISH POTATO DUMPLINGS - FOR SOUP
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Provided by Um Safia
Categories Potato
Time 1h
Yield 20 approximately, of dumplings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.
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Wade Howard
[email protected]These dumplings were so light and fluffy, and they had the perfect amount of flavor. I loved that they were also so easy to make. I will definitely be making these again.
Chavone Brockenberry
[email protected]I've been making these dumplings for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that they're also a great way to use up leftover mashed potatoes.
TIKADAR SHAHRIAR AHMED
[email protected]These dumplings were a bit of work to make, but they were worth it. They were absolutely delicious, and they made my soup so much more hearty and satisfying. I'll definitely be making these again.
Justine Osas
[email protected]I was looking for a new dumpling recipe, and this one caught my eye. I'm so glad I tried it! The dumplings were amazing. They were light and fluffy, and they had the perfect amount of flavor. I served them with a simple chicken soup, and they were th
Nkhanoor Khan
[email protected]These dumplings were so light and fluffy, and they had the perfect amount of flavor. I loved that they were also so easy to make. I will definitely be making these again.
MD Like
[email protected]I've been making these dumplings for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that they're also a great way to use up leftover mashed potatoes.
Sompa Sayon
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious, and they made my soup so much more hearty and satisfying. I'll definitely be making these again.
kids chanel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dumplings were amazing. They were light and fluffy, and they had the perfect amount of flavor. I served them with a simple chicken soup, and they were the perfect addit
Giorgio Galli
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great addition to soups and stews. I love that they're so easy to make, and they always turn out perfectly.
Rayhan Hero
[email protected]I was looking for a new dumpling recipe, and this one caught my eye. I'm so glad I tried it! The dumplings were light and fluffy, and they had a great flavor. I served them with a beef stew, and they were the perfect addition.
rohilkhan aqilkhan
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious, and they made my soup so much more hearty and satisfying. I'll definitely be making these again.
Killer22 Ninj
[email protected]I've made these dumplings several times now, and they're always a hit. They're so versatile, and they can be served with a variety of dishes. I love that they're also a great way to use up leftover mashed potatoes.
MDTanvir Ahommed
[email protected]I was so excited to try this recipe, and it didn't disappoint! The dumplings were easy to make and turned out perfectly. I served them with a simple chicken soup, and they were the perfect addition. My family loved them!
Nothing
[email protected]These potato dumplings were a hit with my family! They were so light and fluffy, and they had the perfect amount of flavor. I will definitely be making these again.