DANISH PANCAKES
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Time 40m
Yield 20 filled pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.
Nutrition Facts :
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Alexis Gucci
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Brenner Brenner
[email protected]The pancakes were a bit dry, but the lingonberry jam and powdered sugar helped to make them more moist. Overall, they were a good breakfast.
Jaiden Seal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Henco Smit
[email protected]I'm not usually a fan of pancakes, but these were really good. They were light and fluffy, and the lingonberry jam and powdered sugar were a great addition.
King Ahmad
[email protected]These pancakes are the best! They're light and fluffy, with just the right amount of sweetness. I love serving them with lingonberry jam and powdered sugar.
Oriana Anderson
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Monae'KeKe Designz
[email protected]These pancakes were a disaster. They were too thick and doughy. I'm not sure what went wrong.
ABNA14 TINGNO
[email protected]The pancakes were a bit bland. I think I'll add some spices next time to give them more flavor.
Epic Bright
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Sharjeel ahmed Butt
[email protected]The pancakes were a bit dry, but the lingonberry jam and powdered sugar helped to make them more moist. Overall, they were a good breakfast.
Poet Zain
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Ekram
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the lingonberry jam and powdered sugar were a great addition.
Bilal Sadaqat
[email protected]These pancakes were perfect for a special breakfast. They were light and fluffy, and the lingonberry jam and powdered sugar added a touch of elegance.
Emaan Asad
[email protected]My kids loved these pancakes! They're so easy to make and they taste amazing. I'll definitely be making them again.
Andjana Kalloe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm glad I did. These pancakes were so light and fluffy, and the lingonberry jam and powdered sugar were the perfect accompaniments.
Uzma Ashraf (Cute you)
[email protected]These pancakes were delicious! The recipe was easy to follow and the pancakes turned out light and fluffy. I served them with lingonberry jam and powdered sugar, and they were a big hit with my family.
Lala Dibakoane
[email protected]I've never had Danish pancakes before, but I'm glad I tried this recipe. They were so easy to make and turned out perfectly. I'll definitely be making them again.
Bentley construction
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The lingonberry jam and powdered sugar were the perfect finishing touches.