DANISH OATMEAL COOKIES
Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'
Provided by Donna Q
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g
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Lori Torres
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They're soft and chewy, and the flavor is perfect.
Basu dev mondal Basu dev mondal
[email protected]These cookies are amazing! I love the flavor and the texture. They're the perfect snack or dessert.
Sabil Khan
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Lacorya Stokes
[email protected]These cookies were a big hit with my family and friends. They're the perfect balance of chewy and crispy, and the flavor is amazing. I highly recommend them.
Preston Barker
[email protected]I'm always looking for new oatmeal cookie recipes, and this one is definitely a keeper. The cookies are soft and chewy, with just the right amount of sweetness. I also love the addition of raisins and walnuts.
Martin Seka
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of sweet and savory, and the texture is amazing. I love the way the oats add a little crunch.
Shawn Cooley
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the flavor is out of this world. I highly recommend them.
Renalda Hoxha
[email protected]These cookies are the perfect winter treat. They're warm and comforting, and they always make me feel cozy. I love to bake a batch of these cookies on a cold day and enjoy them with a cup of hot chocolate.
Shohan Khan
[email protected]I'm not a big fan of oatmeal, but I love these cookies. They're so soft and chewy, and the flavor is amazing. I can't believe there's actually oatmeal in them.
Santosh Dai
[email protected]These cookies are a great way to use up leftover oatmeal. I usually have a bowl of oatmeal for breakfast, and I always end up with a little bit left over. Now, I can just add it to these cookies and they're gone in no time.
Denge Dayo
[email protected]I'm always looking for new oatmeal cookie recipes, and this one is definitely a keeper. The cookies are soft and chewy, with just the right amount of sweetness. I also love the addition of raisins and walnuts.
Mohammad Manjoor
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of sweet and savory, and the texture is amazing. I love the way the oats add a little crunch.
Tara Sunuwar
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the flavor is out of this world. I highly recommend them.
yooo w
[email protected]These cookies are the perfect winter treat. They're warm and comforting, and they always make me feel cozy. I love to bake a batch of these cookies on a cold day and enjoy them with a cup of hot chocolate.
brooklyn ortiz
[email protected]I'm not a big fan of oatmeal, but I love these cookies. They're so soft and chewy, and the flavor is amazing. I can't believe there's actually oatmeal in them.
SHIFAN Mohammad
[email protected]These cookies are a great way to use up leftover oatmeal. I usually have a bowl of oatmeal for breakfast, and I always end up with a little bit left over. Now, I can just add it to these cookies and they're gone in no time.
muhammad idris jodi
[email protected]I love the addition of oats to these cookies. It gives them a nice texture and makes them extra hearty. I also appreciate that the recipe doesn't call for any fancy ingredients. I always have everything I need on hand.
funke joel
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly. They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Khan Bhau
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are perfectly crisp on the outside and soft and chewy on the inside. The flavor is amazing, with just the right amount of sweetness.
Bushra Ali
[email protected]These Danish Oatmeal Cookies are a delightful treat! They're soft, chewy, and bursting with flavor. I especially love the combination of oats, butter, and brown sugar. They were a hit with my family and friends, and I'll definitely be making them aga