DANISH KRINGLE
Steps:
- Pastry: Cut butter into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft.) Cover and refrigerate at least 2 but no longer than 24 hours. Prepare filling. Divide dough into halves; return half to refrigerator. Roll other half into rectangle, 15 x 6 inches, on floured cloth-covered board with floured stockinet-covered rolling pin. Spread half the filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1 1/2 inch overlap; pinch edges to seal. Carefully arrange kringle on greased cookie sheet in oval or horseshoe shape; pinch ends together for the latter. Repeat with remaining dough. Cover; let rise in warm place 30 minutes. Heat over to 375. Bake until golden brown, 20 to 25 minutes. Spread with Glaze; sprinkle with nuts. Almond Filling: Mix 1 can (8 oz) almond paste (1 cup), 1/2 c. packed brown sugar and 1/2 c. butter, softened, until smooth. Glaze: Mix 1 c. powdered sugar, 1 T. water and 1/2 t. vanilla until smooth. Stir in additional water if necessary, 1/2 t. at a time.
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Malik Tanveer Malik Tanveer
t-m10@hotmail.frThis was my first time making kringle, and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the kringle turned out beautifully.
SK Romjan Gazi
r-sk34@yahoo.comI love the way this kringle looks! It's so festive and perfect for the holidays.
Fakhar Ali
f@gmail.comThis kringle was absolutely delicious! The almond filling was so creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.
diego rodriguez
diego.rodriguez@yahoo.comThis kringle was a bit too dense for my taste. I think I should have rolled the dough out thinner.
Mdjahidd Islam
i@gmail.comI've tried many kringle recipes, and this one is by far the best. The dough is flaky and the filling is creamy and delicious.
Irfan Muaz
i-m@hotmail.comThis kringle was a bit dry. I think I should have added more butter to the dough.
Hemti2016 Aboelkhair
hemti2016_aboelkhair@hotmail.comI love the combination of flavors in this kringle. The almond and raspberry filling is a perfect match.
Sandra Ballantyne
sandra@gmail.comThis was my first time making kringle, and it turned out great! The dough was easy to work with, and the filling was flavorful. I'll definitely be making this again.
Ansiribraheem Ansiribraheem
a-a@hotmail.comThe almond filling was a bit too sweet for my taste, but otherwise this kringle was delicious.
Nadiope Jimreeves
n@hotmail.comI've made this kringle several times now, and it always turns out perfectly. It's a beautiful and delicious pastry that's perfect for any occasion.
MD:Minto Khan
m.k@gmail.comThis kringle was a huge hit at my holiday party! Everyone loved it.