DANISH KRINGLE
Steps:
- Pastry: Cut butter into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft.) Cover and refrigerate at least 2 but no longer than 24 hours. Prepare filling. Divide dough into halves; return half to refrigerator. Roll other half into rectangle, 15 x 6 inches, on floured cloth-covered board with floured stockinet-covered rolling pin. Spread half the filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1 1/2 inch overlap; pinch edges to seal. Carefully arrange kringle on greased cookie sheet in oval or horseshoe shape; pinch ends together for the latter. Repeat with remaining dough. Cover; let rise in warm place 30 minutes. Heat over to 375. Bake until golden brown, 20 to 25 minutes. Spread with Glaze; sprinkle with nuts. Almond Filling: Mix 1 can (8 oz) almond paste (1 cup), 1/2 c. packed brown sugar and 1/2 c. butter, softened, until smooth. Glaze: Mix 1 c. powdered sugar, 1 T. water and 1/2 t. vanilla until smooth. Stir in additional water if necessary, 1/2 t. at a time.
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Malik Tanveer Malik Tanveer
[email protected]This was my first time making kringle, and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the kringle turned out beautifully.
SK Romjan Gazi
[email protected]I love the way this kringle looks! It's so festive and perfect for the holidays.
Fakhar Ali
[email protected]This kringle was absolutely delicious! The almond filling was so creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.
diego rodriguez
[email protected]This kringle was a bit too dense for my taste. I think I should have rolled the dough out thinner.
Mdjahidd Islam
[email protected]I've tried many kringle recipes, and this one is by far the best. The dough is flaky and the filling is creamy and delicious.
Irfan Muaz
[email protected]This kringle was a bit dry. I think I should have added more butter to the dough.
Hemti2016 Aboelkhair
[email protected]I love the combination of flavors in this kringle. The almond and raspberry filling is a perfect match.
Sandra Ballantyne
[email protected]This was my first time making kringle, and it turned out great! The dough was easy to work with, and the filling was flavorful. I'll definitely be making this again.
Ansiribraheem Ansiribraheem
[email protected]The almond filling was a bit too sweet for my taste, but otherwise this kringle was delicious.
Nadiope Jimreeves
[email protected]I've made this kringle several times now, and it always turns out perfectly. It's a beautiful and delicious pastry that's perfect for any occasion.
MD:Minto Khan
[email protected]This kringle was a huge hit at my holiday party! Everyone loved it.