DANISH FRUIT SOUP
I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes. , Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Hammoud
[email protected]I had a hard time finding some of the ingredients for this soup.
Veronica Muzumara
[email protected]This soup is a bit too sweet for my taste.
Badal Rijal
[email protected]I'm not a big fan of fruit soups, but this one is really good.
The Epic
[email protected]This soup is perfect for a summer party.
Jane Nganga
[email protected]I love the combination of fruits in this soup. It's so refreshing and flavorful.
lazna shrestha
[email protected]This soup is a great way to use up leftover fruit.
Mohemed Bahageel
[email protected]I've never had Danish fruit soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Raja Family Guy
[email protected]This soup is so easy to make, but it looks and tastes like it came from a fancy restaurant.
amberhxgs
[email protected]I love the tartness of the rhubarb in this soup. It really balances out the sweetness of the other fruits.
Yukolratana Jaivanich
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Ramz Badshah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Shabir Khattak
[email protected]This soup is so refreshing and light. It's the perfect summer dish.
Killa Kaay
[email protected]This soup is a perfect way to use up leftover fruit. It's also a great make-ahead meal.
Mdtoru Mia
[email protected]I love the vibrant colors of this soup. It's like a rainbow in a bowl.
Musa Gumbi
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Forid Alam
[email protected]Followed the recipe and it turned out amazing! My family loved it, especially the kids.
Pop Daddy
[email protected]This Danish fruit soup was a delightful culinary experience! The combination of sweet and sour fruits, along with the subtle spices, created a harmonious symphony of flavors.