DANISH FISH BALLS
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
Provided by Bergy
Categories Danish
Time 50m
Yield 1 recipe to go with the Mock Turtle, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasoning with the minced fish and the flour.
- Beat the mixture very well and integrate the butter.
- Add eggs one at a time.
- Gradually add the liquid.
- If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
- Check your seasoning.
- Shape the farce into round balls using 2 spoons dipped in hot water.
- Bring about 2 pints of salted water to a boil.
- Cook one ball to check the consistency.
- Add more egg if the ball is too soft, or cream if it is too stiff.
- If the ball is right cook all the balls, they only take a minute to cook and float when done.
- Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
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Jasmine roblox channel
[email protected]I'm not a big fan of fish, but I'm willing to try these fish balls. They look interesting.
Hassan Sahab
[email protected]I'm going to make these fish balls for my next party. I think my guests will love them!
Caretta Jones
[email protected]I'm allergic to fish, but these fish balls look so good! I wish I could try them.
Khurramfassal21 Khurramfassal21
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
hamza shafiq
[email protected]These fish balls look amazing! I can't wait to try them.
Anteneh Mengest
[email protected]Not a fan. The texture was mushy and the flavor was fishy.
Umair Umairsabir
[email protected]I've never had Danish fish balls before, but these were delicious! I'm definitely going to make them again.
Dario Faustene
[email protected]These fish balls were a little bland for my taste. I think I'll add some more herbs and spices next time.
Mahmud Hussain
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish balls turned out great!
Lucky Freederick
[email protected]These Danish fish balls were a hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making these again.