DANISH DILLED SHRIMP (REJER)
An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.
Provided by Happy Hippie
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat.
- Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
- Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
- Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells.
- Whisk together oil, vinegar, minced dill, salt, and pepper
- Toss with shrimp meat to coat.
- Cover, and chill overnight in the refrigerator.
- Serve with sprigs of fresh dill.
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YusufMusa UG
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill sauce was actually really good and the shrimp were cooked perfectly.
Blue First aid
[email protected]This dish was delicious and easy to make. I used frozen shrimp and it still turned out great.
Raja Zeeshan
[email protected]I've made this dish many times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Idalia Reyes
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Prabin Malla
[email protected]I was really disappointed with this recipe. The shrimp were overcooked and the dill sauce was bland. I would not recommend this recipe.
Jabbar Iqbal
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the dill sauce was so creamy and flavorful. I will definitely be making this again.
Zeeshan arshad
[email protected]This recipe is a waste of time. The shrimp were tough and the dill sauce was flavorless.
sakeena aslam
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Steve Dee
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Nicklas Roetz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the dill sauce was creamy and flavorful.
Gulli Wazir
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked to perfection and the dill sauce was amazing.
Sebs Vira
[email protected]I've never had Danish shrimp before, but this recipe was a great introduction. The shrimp were tender and flavorful and the dill sauce was creamy and tangy.
Dylan Dalziel
[email protected]This dish was delicious and easy to make. I used frozen shrimp and it still turned out great.
Clesxie Forde
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill sauce was actually really good and the shrimp were cooked perfectly.
Amera Reda
[email protected]I've made this dish many times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Christian Lacey
[email protected]This recipe is a real winner! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I served it over rice and it was a hit with my family.