DANISH CRISPIES
These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Ali Mohavia
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. They were still very good.
anyong ussha
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious.
Saleem Saleem
[email protected]I've made these several times now and they're always a hit. They're a perfect snack or dessert.
Tanvir Mirza
[email protected]These were a bit too sweet for my taste, but I'm sure I could reduce the amount of sugar next time.
Qasim Khawaja
[email protected]I made these for a party and they were a hit! Everyone loved them.
Brendah Margret
[email protected]I used a different type of flour and they turned out great. I'm sure they would be good with any type of flour.
Grace Lyn
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. They were still very good.
Joydev Roy
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious.
Makenzie Fields
[email protected]I made these with my kids and they had a blast. They were so proud of themselves when they were finished.
Muhammad Amjad
[email protected]These were a bit too crispy for my taste, but my husband loved them.
MAXAMAD
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Md Al-Amin Islam
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Paul Simpson
[email protected]I love these Danish Crispies! They're so easy to make and they taste amazing.
ANGEL BITHI
[email protected]These were so good! I made them for a party and they were gone in minutes.
Emanuel Mohe
[email protected]I've made these Danish Crispies several times now and they always turn out great. They're a perfect snack or dessert.
wa1king corps3
[email protected]These Danish Crispies were a hit with my family! They were so easy to make and turned out perfectly crispy. I will definitely be making these again.