DANISH - CREAM CHEESE FILLING
Make and share this Danish - Cream Cheese Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 10m
Yield 8 oz
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Mix sugar.
- Add egg yolk.
- Chill.
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[email protected]I would not recommend this filling to anyone.
bob Ghazi
[email protected]This filling is a waste of time. It's not worth the effort.
Legends Gamer
[email protected]I wasn't impressed with this filling. It was too bland for my taste.
Val Cabral
[email protected]This filling is good, but it's not as good as some of the other cream cheese fillings I've tried.
Mdshahin Mia
[email protected]I found this filling to be a bit too runny. I had to add more cornstarch to thicken it up.
Brad Witherow BW
[email protected]This filling is a bit too sweet for my taste, but it's still very good.
Eliebadra Eliebadra
[email protected]I'm not a huge fan of cream cheese, but this filling is so good that I could eat it by the spoonful.
Sajid Sajee
[email protected]This is my go-to cream cheese filling recipe. It's always a hit with my guests.
Ayanda Motha
[email protected]I love how versatile this filling is. I've used it in everything from coffee cakes to cupcakes, and it's always delicious.
Rebecca Carpenter
[email protected]This filling is amazing! I used it in a cheesecake and it was the best cheesecake I've ever had.
Taha Butt
[email protected]I've tried many cream cheese fillings, but this one is by far the best. It's so easy to make and it always turns out perfect.
sherif_ ELsherif
[email protected]This Danish cream cheese filling is a dream! It's so smooth and creamy, with just the right amount of sweetness. I used it to fill a coffee cake, and it was a huge hit with my family and friends.