DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
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Bukirwa Lillian
[email protected]I love the sweet and tangy flavor of this red cabbage. It's the perfect side dish for a holiday meal.
Raphael Blu
[email protected]This red cabbage is a beautiful and delicious addition to any holiday table.
Zamalek Alharb
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great side dish for any holiday meal.
Mohammed Raad
[email protected]This is the best red cabbage recipe I've ever tried. It's so flavorful and easy to make.
Ashneel Raj
[email protected]I made this for my family last Christmas and it was a huge hit! Everyone loved the sweet and tangy flavor.
Adeniji Buklov
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The red cabbage is so flavorful and tender.
Sthembile Hlongwane
[email protected]I love the sweet and tangy flavor of this red cabbage. It's the perfect side dish for a holiday meal.
MD shakib howladar
[email protected]This red cabbage is a beautiful and delicious addition to any holiday table.
Huh
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great side dish for any holiday meal.
Sawon Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The red cabbage is so flavorful and tender.
Moamen Mohamed
[email protected]I made this for a Christmas party and it was a huge hit! Everyone raved about how delicious it was.
Ashley Chavez
[email protected]This is the best red cabbage recipe I've ever tried. It's so flavorful and easy to make.
HITLER GODDAY
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of red cabbage, but I was pleasantly surprised! It was really delicious.
Martin Mulnix
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
nirjal Magar
[email protected]I made this for my family last Christmas and it was a huge hit! Everyone loved the sweet and tangy flavor.
Mohammed Mohsen
[email protected]This red cabbage is a staple dish in my family's Christmas Eve dinner! It's so flavorful and easy to make. I always get compliments on it.