DANISH BLUE CHEESE AND PORT SPREAD
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
Provided by Mrs Goodall
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
- Refrigerate, covered, up to 2 weeks.
- Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
- (You may add the nuts right away if you're serving the spread within a few hours).
- Serve with bread, crackers or in pastry tartlets.
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Dharbendar Das
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dean “Cheekyhalfling” Palmer
[email protected]I made this spread for a potluck and it was a huge hit! Everyone wanted the recipe.
Musa Barasa
[email protected]This recipe is a keeper! I'll definitely be making this spread again.
Abdur Rehman Khan G
[email protected]I followed the recipe exactly and my spread turned out perfectly. It's so creamy and flavorful.
Joe Mares
[email protected]This spread is a bit too salty for my taste.
manjinder singh
[email protected]I'm not a fan of blue cheese, but I actually liked this spread. The port mellows out the blue cheese flavor nicely.
Badejo Odunayo
[email protected]The blue cheese flavor is a bit strong for my taste, but I still enjoyed this spread.
Gerda Rubic
[email protected]This spread is so versatile. I've used it on crackers, bread, and even as a dip for vegetables.
Chi Li
[email protected]I love how easy this spread is to make. It's perfect for a quick appetizer or snack.
Atta Muhammad official
[email protected]This spread is delicious! The blue cheese and port flavors complement each other perfectly.
Gift Masango
[email protected]I've made this spread several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
ugin raptor
[email protected]This spread was a hit at my last party! Everyone loved the unique flavor combination of the blue cheese and port.