DANISH BEER BREAD (OLLEBROD) ABM
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
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Desmond Kwaku Nyarko
[email protected]This bread is a great way to use up leftover beer.
Ptj Raz
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
waseem attar
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Christen Wallace
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
Jasmyne Mccassey
[email protected]The caraway seeds in this bread give it a unique flavor that I really enjoy.
Awais Bajwa
[email protected]This bread is a bit different than other beer breads I've tried, but it's still delicious.
Monir Hasan
[email protected]This bread is a great way to use up leftover beer.
imole olamolu
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
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[email protected]This bread is perfect for a quick and easy breakfast or snack.
Stephanie Philip
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
Pradeep babu
[email protected]I love the caraway seeds in this bread. They give it a unique flavor that I really enjoy.
Boladale Oreoluwa
[email protected]This bread is a bit different than other beer breads I've tried, but it's still delicious. It's not as sweet as some other recipes, but it has a nice, subtle flavor.
Kamaal Mccray
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's a dense, hearty bread with a slightly sweet flavor. It's perfect for a quick breakfast or snack.
Jehoshaphat Nunoo
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, so it's nice to have a recipe that I can use them for.
Paw Fum
[email protected]I love the crispy crust and the soft, fluffy interior of this bread. It's the perfect bread to serve with a bowl of soup or stew.
Parmila Raji
[email protected]This bread is so easy to make, even for a beginner baker like me. It's also really versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit!
Jose Angel Estevez
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's not your typical beer bread, but it's still delicious. The caraway seeds give it a unique flavor that I really liked.
Ameerah Kareem
[email protected]This Danish Beer Bread is a keeper! It's so easy to make and it turned out perfectly. The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.