DANISH BANANA CAKE
My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.
Provided by Jeannetess
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
- Add the eggs and beat
- Add vanilla and the mashed bananas
- In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
- Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
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Ikram Ul Haq Bajwa
ikram_u@hotmail.comMy new favorite banana cake recipe!
firas suliman
s_f@hotmail.co.ukEasy to make and turned out great!
Steven B mkhize
steven80@hotmail.co.ukDelicious!
Amy Marchbanks
marchbanks_amy@aol.comThis cake was moist and flavorful. I would definitely make it again.
Haider Khan
khan_haider@yahoo.comThe instructions were clear and easy to follow. I had no trouble making this cake, and it turned out great. I would definitely recommend this recipe to others.
Joshua Watson
j_w@yahoo.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. The cake was moist and fluffy, and the banana flavor was subtle but present. The frosting was a bit too sweet for my taste, but overall I enjoyed this cake.
Jason Martin
m-jason93@gmail.comThis Danish banana cake was a delicious and easy-to-make treat. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely recommend this recipe to others.
dogar son
d.s55@hotmail.frI love banana cake and this recipe did not disappoint. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. It was a bit time-consuming to make, but it was worth the effort.
Islamic Boy
b-i@hotmail.comThis cake was a hit at my dinner party. Everyone raved about its moist texture and delicious banana flavor. It was easy to make and didn't take long to bake. I'll definitely be making it again!
Kareem Ayman
k_a@hotmail.frWhat a delightful treat! This Danish banana cake turned out perfectly. It had a moist and fluffy texture with the right amount of sweetness. The banana flavor was prominent without being overpowering. My family loved it!