DANISH BANANA BREAD
Make and share this Danish Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix ingredients in order.
- Bake in 350 oven.
- Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
- Great with creamed cheese.
Nutrition Facts : Calories 6527.6, Fat 349.1, SaturatedFat 47.7, Cholesterol 423, Sodium 5090.1, Carbohydrate 816.4, Fiber 50.8, Sugar 473.4, Protein 88.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amras Halder
[email protected]I love this recipe! The bread is always moist and flavorful, and the cardamom adds a nice touch. I've made it several times and it's always a hit with my family and friends.
Trick Shot
[email protected]This banana bread is so easy to make and it's always a hit with my family and friends. The bread is moist and flavorful, and the cardamom gives it a unique flavor that I love. I've made it several times and it's always a hit.
Mobile Care
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The bread is moist and flavorful, and the cardamom adds a unique twist. I'll definitely be making this again.
Seth Bortey
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the cardamom adds a nice touch. I'll definitely be making this again.
sojib Mai
[email protected]I made this banana bread for my kids and they loved it! The bread was soft and moist, and the flavor was perfect. I'll definitely be making this again.
Mira Faiyad
[email protected]This is the best banana bread recipe I've ever tried! The bread is so moist and flavorful, and the cardamom gives it a unique flavor that I love. I've made it several times and it's always a hit with my family and friends.
david asani
[email protected]This banana bread was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland. I probably won't make it again.
Zamzyyo Emma
[email protected]I love this recipe! The bread is always moist and flavorful, and the cardamom adds a nice touch. I've made it several times and it's always a hit with my family and friends.
Friendly Name
[email protected]This recipe is a little bit more time-consuming than some other banana bread recipes, but it's worth it. The bread is incredibly flavorful and moist, and the cardamom adds a unique twist. I highly recommend this recipe!
Jagat Yadav
[email protected]I made this banana bread for a potluck and it was a huge success! It was the first to go and I received so many compliments on it. The bread was moist and flavorful, with a perfect crumb. I'll definitely be making this again soon.
Amjid Khalil
[email protected]I'm not a big baker but this recipe was so easy to follow. My kitchen smelled amazing while it was baking and the end result was a delicious, moist banana bread. It was gone in no time!
James Gift
[email protected]This banana bread is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, and the cardamom adds a unique flavor that makes it stand out from other banana breads. I've made it several times and it's always a hit.
Zina Abou kaff
[email protected]Not a fan of this recipe. The bread was too dense and heavy for my taste, and the flavor was just okay. I much prefer my regular banana bread recipe.
afghan afghan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, with a lovely crumb. I especially love the addition of cinnamon and nutmeg, which gives it a warm and cozy flavor.
Adwoa Juliet
[email protected]I tried this banana bread recipe and it was a disaster! The bread came out dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Zihadi Moslim
[email protected]This Danish banana bread was a hit in my kitchen! The bread turned out moist and flavorful, with the perfect balance of sweetness from the bananas and a hint of spice from the cardamom. I loved the addition of chopped walnuts, which added a nice crun