DANISH ALMOND CREAM ROLLS
A yummy tasty roll!
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
- 2. Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
- 3. In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
- 4. Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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Kamal Arif
[email protected]These rolls are so easy to make and they are always a crowd-pleaser. I love the almond cream filling.
Hasan Molla
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were a hit at my party.
Sara Garcia
[email protected]These rolls are absolutely delicious! The almond cream filling is so smooth and creamy, and the pastry is so flaky.
Khalid Munna
[email protected]I've made these rolls several times and they always turn out perfect. They are a favorite of my family and friends.
Kayode Bola
[email protected]These rolls are the perfect way to use up leftover puff pastry. They are easy to make and always a crowd-pleaser.
Dareck Cromwell
[email protected]I love the combination of flavors in these rolls. The almond cream filling is rich and decadent, while the pastry is light and flaky.
Andres stiven
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Gloomy Guillotine
[email protected]I'm not usually a fan of almond desserts, but these rolls were surprisingly good. The almond cream filling was not too sweet and the pastry was flaky and buttery.
SUVASH RAI
[email protected]These rolls are so easy to make and they are always a crowd-pleaser. I love the almond cream filling.
Kalyango Wahabadamz
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were a hit at my party.
Mudi Craines
[email protected]These rolls are absolutely delicious! The almond cream filling is so smooth and creamy, and the pastry is so flaky.
Dhanesh singh
[email protected]I've made these rolls several times and they always turn out perfect. They are a favorite of my family and friends.
Madhu Naresh
[email protected]These rolls are the perfect way to use up leftover puff pastry. They are easy to make and always a crowd-pleaser.
Tia Hairston
[email protected]I love the combination of flavors in these rolls. The almond cream filling is rich and decadent, while the pastry is light and flaky.
Johnson Muriithi
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Rach Pounder
[email protected]I'm not a big fan of almond, but these rolls were surprisingly delicious. The almond cream filling is not too sweet and the pastry is flaky and buttery.
M Sebaya
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Oppo Babo
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
esmatullah jamali
[email protected]These almond cream rolls are a delightful treat! The flaky pastry and creamy almond filling are a perfect combination.