DANDELION SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



DANDELION SALAD image

Categories     Leafy Green     Salad     Basil     Tomato

Number Of Ingredients 5

1/2 pound dandelion greens, torn
1 recipe - 1/2 red onion, chopped
1 recipe - 2 tomatoes, chopped
1/2 teaspoon dried basil
1 recipe (to taste) salt and pepper

Steps:

  • In a medium bowl, toss together dandelion greens, red onion, and tomatoes.
  • Season with basil, salt, and pepper.

Quan Le Hoang
[email protected]

This salad is very easy to make and it's very affordable too.


Tproa Am de muyayu
[email protected]

I added some chopped bacon to my salad for extra flavor. It was a great addition!


Arslan Jutt
[email protected]

This salad is a great way to use up dandelion greens from your garden. It's also very healthy and nutritious.


Monnixe
[email protected]

I've never made dandelion salad before, but I'm glad I tried this recipe. It's delicious!


Puspa Kumar
[email protected]

This salad is very refreshing and light. It's perfect for a summer lunch or dinner.


Raul Martinez
[email protected]

I love the bitterness of dandelion greens. This salad is a great way to enjoy them.


Authentic Asmr
[email protected]

This salad is a great way to get your daily dose of greens. It's also very affordable to make.


mdshohan Rohaman
[email protected]

I added some chopped hard-boiled eggs to my salad for extra protein. It was a great addition!


Freddy paull 321 pro
[email protected]

This is a great recipe for using up dandelion greens from your garden. The salad is simple to make and very flavorful.


Tikaram Parjuli
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Zexhan Ali
[email protected]

This salad is so refreshing and light, perfect for a summer lunch or dinner. I love the combination of dandelion greens, goat cheese, and walnuts.


Mohammad mustufa
[email protected]

I've never had dandelion salad before, but I was pleasantly surprised by how much I enjoyed it! The greens were slightly bitter, but the dressing balanced it out perfectly. I'll definitely be making this again.


Sim Sim Khan
[email protected]

This salad is a great way to use up dandelion greens, which are a nutritious and flavorful addition to any salad. I added some crumbled bacon and croutons to mine for a little extra flavor and crunch.