DANDELION JELLY
The dandelion juice may be kept in the fridge for 2-3 days if you do not have time to make jelly immediately. I was given a jar of this jelly over 30 years ago with the recipe by one of my best friends. For several years we made this together for our families. When her children no longer wanted it I started making it for my...
Provided by ginger skaggs
Categories Other Breakfast
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Pick dandelions in full bloom. Cap at stem end. Wash well in cool water.
- 2. Boil blossoms in 2 qts. water for 3 minutes. Strain. Push or squeeze to extract all the juice. Cool slightly.
- 3. Measure out 3 cups of the dandelion juice, 2Tbls. lemon juice and 1 Pkg. sure jel into a stainless steel or enamaled 4 quart pot. Bring to a boil.
- 4. Add 51/2 cups sugar and hard boil for 21/2 minutes, stirring constantly,
- 5. Pour into sterilized jars.
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Diondra Johnson
[email protected]I'm so glad I tried this recipe. It's a great way to use up all the dandelions in my yard and the jelly is delicious!
Muhammad Nawasrah
[email protected]This jelly is a bit tart, but I like that. It's the perfect way to start my day.
Daija
[email protected]I've never made jelly before, but this recipe was easy to follow and the jelly turned out great.
Noob boy YT
[email protected]This jelly is a bit time-consuming to make, but it's worth it. The flavor is amazing!
tim Marshall
[email protected]I made this jelly with my kids and they loved it. It's a great way to get them involved in cooking.
nawaz meer
[email protected]This jelly is beautiful! The color is so vibrant and the flavor is amazing.
Muhammad Mohiuddin Al Mobarak
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the dandelions in my yard.
Muhammad Asim bhatti
[email protected]This jelly is delicious! It's the perfect way to add a touch of spring to your breakfast or tea.
olivia prescott
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's a bit tart, but I like that.
Wisdom Chinenyeze
[email protected]This was a great way to use up some of the dandelions from my yard. The jelly turned out beautifully and tastes great!
Khalida
[email protected]I've never had dandelion jelly before, but I'm so glad I tried this recipe. It's so unique and delicious!
Hirun Nethsitha
[email protected]This jelly is amazing! I made it last weekend and it turned out perfect. The flavor is delicate and floral, and it's the perfect topping for toast or scones.