DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
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Maher Barnd
[email protected]This is a great recipe. The dressing is light and flavorful, and the dandelion greens add a nice touch of bitterness. I served it on a salad with grilled chicken and it was a hit!
Sumoth Das
[email protected]This dressing is a great way to add some extra flavor to your salads. The dandelion greens give it a slightly bitter flavor that pairs well with the sweetness of the honey and the tanginess of the lemon. I'll definitely be making this again!
Mushtaq Ahmad
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet, tangy, and bitter. I love it on salads, grilled meats, and even roasted vegetables.
Jaanaki Chand
[email protected]This dressing is a great way to use up extra dandelion greens. It's easy to make and has a delicious flavor. I used it on a salad with roasted chicken and it was a hit!
Daniel May
[email protected]I was a bit hesitant to try this dressing at first, but I'm so glad I did! The dandelion greens give it a really unique flavor that I loved. I used it on a salad with grilled salmon and it was perfect.
gaming see you
[email protected]This dressing is a great way to add some extra nutrition to your salads. Dandelion greens are packed with vitamins and minerals, and they have a slightly bitter flavor that pairs well with sweet and tangy dressings. I'll definitely be making this aga
Suhag Ahmed
[email protected]I've never had dandelion dressing before, but I was pleasantly surprised by how much I liked it. It's got a nice tangy flavor that goes well with salads and grilled meats. I'll definitely be making this again.
Legede Jephthah
[email protected]This dressing is so easy to make and has such a unique flavor. I love the bitterness of the dandelion greens and the sweetness of the honey. It's the perfect balance of flavors.
kAnxa Khukari
[email protected]This dressing is a great way to use up dandelion greens from your garden. It's easy to make and has a unique flavor that I really enjoyed. I served it on a salad with grilled chicken and it was a hit!
Nabikolo queen Patience
[email protected]I was looking for a new salad dressing to try and this one caught my eye. I'm so glad I made it! It's so easy to make and has a delicious flavor. I'll definitely be making this again.
Udara Hewage (Trust no One)
[email protected]This dressing is a great way to add some extra flavor to your salads. The dandelion greens give it a slightly bitter flavor that pairs well with the sweetness of the honey and the tanginess of the lemon. I'll definitely be making this again!
Stone Junaed
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet, tangy, and bitter. I love it on salads, grilled meats, and even roasted vegetables.
Sexy Pavel
[email protected]This dressing is a great way to use up extra dandelion greens. It's easy to make and has a delicious flavor. I used it on a salad with roasted chicken and it was a hit!
Sajan Pandey
[email protected]I was a bit hesitant to try this dressing at first, but I'm so glad I did! The dandelion greens give it a really unique flavor that I loved. I used it on a salad with grilled salmon and it was perfect.
Sufiya Islam
[email protected]This dressing is a great way to add some extra nutrition to your salads. Dandelion greens are packed with vitamins and minerals, and they have a slightly bitter flavor that pairs well with sweet and tangy dressings. I'll definitely be making this aga
Md durul Munshi
[email protected]I've never had dandelion dressing before, but I was pleasantly surprised by how much I liked it. It's got a nice tangy flavor that goes well with salads and grilled meats. I'll definitely be making this again.
King khairpur
[email protected]This dressing is a must-try for anyone who loves dandelion greens. It's so easy to make and has such a unique flavor. I used it on a salad with roasted beets and goat cheese, and it was absolutely delicious!
Hana Qaice
[email protected]This dressing is a great way to use up dandelion greens from your garden. It's easy to make and has a unique flavor that I really enjoyed. I served it on a salad with grilled chicken and it was a hit!
Shakayla Moultrie
[email protected]This dandelion dressing was a delightful surprise. I love the subtle bitterness of the dandelion greens, and the lemon and honey dressing perfectly balances it out. I used it on a simple salad of mixed greens, and it was the perfect accompaniment. I'