DANDELION AND ARUGULA SALAD
Steps:
- Trim stems from dandelions. Combine dandelions and arugula in bowl.
- Mix in black olives and avocado. Toss with lemon vinaigrette.
- Top with pine nuts.
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adam jenkinson
[email protected]This salad is a bit bland for my taste. I think it would have benefited from a more flavorful dressing.
Kabenge Abbas
[email protected]This salad is a great way to use up leftover arugula. I also appreciate that it's a vegetarian recipe. I'll definitely be making this salad again.
m ameer khan
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I love the combination of dandelion and arugula, and the dressing sounds delicious. I can't wait to try it.
Letha Russell
[email protected]This salad is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants. I also appreciate that it's a low-calorie recipe.
Nastasia Kellerman
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of dandelion and arugula. I've made it several times already and it's always a hit.
Guilliano L
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Ruviana Sherwood
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this salad again.
Ebayen Moses
[email protected]This salad is a great way to use up dandelion greens from your garden. It's a simple recipe, but it's very flavorful. I especially like the addition of the walnuts and goat cheese.
Ab Ham
[email protected]I'm not a huge fan of dandelion greens, but I was pleasantly surprised by this salad. The arugula and dressing helped to balance out the bitterness of the dandelion greens. I would definitely make this salad again.
Rifat Xxx
[email protected]This salad is simple to make, but it's packed with flavor. The dandelion and arugula add a nice peppery bite, and the dressing is the perfect complement. I'll definitely be making this salad again.
Deepa Kunwar
[email protected]I've been looking for a new salad recipe, and this one definitely fits the bill. It's light and refreshing, with a nice balance of flavors. I especially appreciate that it uses seasonal ingredients.
Batrudin Ibrahim
[email protected]This salad was a delightful surprise! I love the unique flavor combination of dandelion and arugula, and the dressing was light and tangy. It's a great way to enjoy the flavors of spring.