DAMSON PLUM CARDAMOM JAM
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably.
Provided by Jamie Northern
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 7h30m
Yield 100
Number Of Ingredients 5
Steps:
- In a sink full of cool water, rinse and de-stem the plums. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Allow the plums to cool.
- To pit the plums, strain the cooled plums with a colander, pressing the juice out with your hands and collecting it in a large bowl. Pick up the pit-and-fruit slurry in the colander by small handfuls and squeeze the plum pulp and skins gently into the bowl with the syrup, retaining the pits in the palm of your hand and then discarding them.
- Put the plums back into the original pot with the sugar and butter. Cook at a very low simmer until the mixture begins to thicken, about 4 hours. To test for adequate development of pectin, drop a spoonful of the jam on a plate and put it in the refrigerator for a few minutes: the mixture should be soft-set and no longer syrupy.
- Ladle the hot jam into hot, sterile jars, wipe the rims clean, place sterile lids on, and tighten the screw caps. Allow the jars to cool to room temperature and check to be sure that each jar has sealed.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 10.2 g
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[email protected]I've never made jam before, so I was a little hesitant to try this recipe. But it was so easy to follow and the jam turned out great! I'm so glad I gave it a try.
Keanetse Koketso
[email protected]I'm not sure what went wrong, but my jam didn't turn out right. It's too thick and it doesn't have much flavor.
Saadaq Abdirahman Adle
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Issa Jalloul
[email protected]I'm not a huge fan of jams, but this one is really good. The cardamom flavor is subtle, but it really makes the jam special.
Lilia Reshchykovets
[email protected]This is the perfect jam for a summer picnic or barbecue. It's also a great way to use up leftover plums.
Tim Richert
[email protected]This jam is so easy to make and it's absolutely delicious. I've been spreading it on toast, scones, and even just eating it by the spoonful.
Waqaskhalid idrees Khalid idrees
[email protected]This is my new favorite jam! I love the way the cardamom complements the plums.
nino kutchava
[email protected]I've made this jam several times and it's always a hit. Everyone loves the unique flavor of the cardamom.
Queen Moses
[email protected]This is a delicious and easy-to-make jam. I love the combination of plums and cardamom.
Qasim Khawaja
[email protected]I'm so glad I found this recipe! I've been looking for a good damson plum jam recipe and this one is perfect. The cardamom adds a lovely flavor and it's not too sweet.
Mary Jo Young
[email protected]This jam is a great make-ahead breakfast or snack. I made a batch on the weekend and I've been enjoying it all week. It's also a great gift idea.
Monster 94
[email protected]I love the unique flavor of this jam. The cardamom really gives it a special something. I've been spreading it on toast and crackers, and it's also great on ice cream.
Zeibkhan Zeib
[email protected]This is a great recipe for using up leftover plums. I had a bunch of damsons that were about to go bad, so I made this jam and it turned out great. It's a delicious way to preserve the flavor of summer.
Ali Sied
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's so delicious. I can't wait to try it on toast tomorrow morning.
Chloe Sykes
[email protected]This jam is so easy to make and it's absolutely delicious. I love the combination of plums and cardamom. It's perfect for breakfast or as a snack.
Aanuoluwapo Posu
[email protected]I'm not usually a fan of damson plums, but this jam is a game-changer. The cardamom really brightens up the flavor and makes it something special. I'll definitely be buying more damsons next season just to make this jam again.
skylar King
[email protected]This is the best damson plum jam I've ever had! The cardamom flavor is amazing and it's not too sweet. I will definitely be making this again.
Kapiri Hermas
[email protected]I've made this jam several times now and it's always a hit. The cardamom adds a lovely depth of flavor and the plums are perfectly tart. It's great on toast, scones, or even just by itself.
ayeeyo koris
[email protected]This damson plum cardamom jam is a delightful treat! It's sweet, tart, and has a wonderful cardamom flavor that really shines through. I love the way the cardamom complements the plums, and the jam has a beautiful, deep purple color.