DALLAS' MEXICAN CORNBREAD
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.
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Kanima Hector
[email protected]This recipe was a disaster! The cornbread didn't rise properly and it tasted terrible.
cub paw
[email protected]This cornbread was way too crumbly. I had to add more flour to make it hold together.
Ana María Peraza Avila
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Peter A
[email protected]This cornbread was a bit too dry for my taste. I think I should have added more milk or butter.
Samola Richards
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
KD
[email protected]This cornbread is so moist and flavorful. I love the addition of the peppers and cheese. It's the perfect side dish for any Mexican meal.
sandra chisom
[email protected]I made this cornbread for a Cinco de Mayo party and it was a huge success. Everyone loved the flavor and texture. I will definitely be making this again.
Khattak Boy
[email protected]This cornbread was easy to make and tasted great. I used a gluten-free cornmeal mix and it turned out perfectly. My husband and kids loved it.
Shayan Free Fire Gamer's
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The combination of cornmeal, cheese, and peppers was delicious. I'll definitely be making this again for my next potluck.
Bhu Hhh
[email protected]This recipe is a keeper! The cornbread turned out perfectly - golden brown and slightly crumbly. The addition of the Mexican spices gave it a unique and flavorful twist. My family loved it!
Kalpana Bhattarai
[email protected]This cornbread was a hit at my dinner party! It had a moist and fluffy texture, with a nice crispy exterior. The flavors were spot-on, with the perfect balance of sweetness and spice. I'll definitely be making this again.