DAL MAKHANI
This is a yummy dal, I love it. It is simple and easy to cook and simply cool! You will find this to be low cal too. Also, if you drizzle some fresh lemon juice over it right before serving, it becomes so tangy and all the more savoury. This is dry in texture unlike lentils which usually have gravy, but this is very very tasty.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix and wash dals well.
- Soak for 30 minutes.
- Pressure cook till soft but not overcooked (approx. 3 whistles).
- Mash the dals while hot.
- Heat oil in a pot.
- Add cumin seeds and let them splutter.
- Once they stop spluttering, add onion, ginger and green chillies.
- Stir fry till soft.
- Fold in red chilli powder and turmeric powder.
- Mix well and then add the tomatoes.
- Once tomatoes get cooked, add salt followed by the dals.
- Mix well and allow to boil.
- Simmer for 3-4 minutes.
- Garnish with the chopped corriander and lemon juice.
- Serve hot with roti or rice and your favourite raita on the side(cucumber and tomato raita is a nice one to enjoy this with).
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Shebav Chettri
[email protected]I love the versatility of this dal makhani recipe. I can make it as mild or as spicy as I want, and I can add any vegetables or other ingredients that I like.
MD Sahin Badsha
[email protected]This dal makhani recipe is a great way to use up leftover vegetables. Just add any vegetables you have on hand to the dal and simmer until they're tender.
Leigh Alberts
[email protected]I love adding a dollop of yogurt to my dal makhani. It gives the dish a cooling and creamy flavor.
Mayabi Atik
[email protected]This dal makhani recipe is a great way to use up leftover rice. Just add some rice to the dal and simmer for a few minutes until the rice is heated through.
Nusrat Afrin
[email protected]I'm not a vegetarian, but I love this dal makhani recipe. It's so hearty and satisfying, I don't even miss the meat.
Richard Hutcheson
[email protected]This dal makhani recipe is a great way to introduce your family to Indian food. It's mild enough for kids, but still has plenty of flavor.
Alija Basnet
[email protected]I've made this dal makhani recipe several times now, and it's always a hit with my family. They love the rich flavor and creamy texture.
Joel Kubena Asante
[email protected]This dal makhani recipe is a lifesaver. It's so easy to make and always turns out delicious.
Nene M
[email protected]I'm so glad I found this dal makhani recipe. It's now my go-to recipe for this classic Indian dish.
Andy Canedo
[email protected]This is the creamiest dal makhani I've ever had. It's absolutely delicious.
faul marn
[email protected]I love the smoky flavor of this dal makhani recipe. It's the perfect dish for a cold winter night.
Vmlh Ydri
[email protected]This dal makhani recipe is a must-try for any fan of Indian food. The flavors are incredible, and the dish is sure to impress your guests.
Hezbullah Akhtar
[email protected]I'm not a big fan of lentils, but this dal makhani recipe changed my mind. The lentils are cooked so well that they're creamy and flavorful, and the spices are perfectly balanced.
Mukhar Ahmad
[email protected]This dal makhani recipe is a great way to use up leftover lentils. I always have a batch of lentils in my freezer, so I can easily make this dish whenever I'm craving something comforting and delicious.
Persia makgosa
[email protected]I love how easy this dal makhani recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
amos nyakundi
[email protected]This is the best dal makhani recipe I've ever tried. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish.
Mahiya Jannat
[email protected]I've made this dal makhani recipe several times now, and it's always a hit with my family and friends. The creamy texture and smoky flavor are simply irresistible.
wajeeha Creation's
[email protected]This dal makhani recipe is a keeper! The flavors are rich and complex, and the lentils are cooked to perfection. I especially love the addition of fenugreek leaves, which give the dish a unique and delicious flavor.