DAKOTA'S TEXAS STYLE CHILI
A spicy Texas-style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.
Provided by Dakota01
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
- Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.
Nutrition Facts : Calories 675.2 calories, Carbohydrate 12.4 g, Cholesterol 168.2 mg, Fat 49.1 g, Fiber 3.9 g, Protein 42.4 g, SaturatedFat 19.3 g, Sodium 351 mg, Sugar 1.9 g
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Linda Via
[email protected]I've made this chili several times now, and it's always a hit. I love the addition of the corn and black beans. It gives the chili a really nice texture and flavor.
Lia Chatman
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use ground turkey instead of beef. It's a healthier option that still tastes great.
Umer Khan7866
[email protected]I made this chili for a potluck and it was a hit. Everyone raved about how delicious it was. I especially liked the smoky flavor from the chipotle peppers.
Mohammad kauser kajol
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a dollop of sour cream and some shredded cheese.
EMMANUEL OSONDU
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
Sangam thapa
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use my slow cooker. It's the perfect meal for a busy weeknight.
Awabu Halidu
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it. I especially liked the addition of the beer. It gave the chili a really unique flavor.
ALi official_5
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread.
Luis Dante Ju√°rez Mejia
[email protected]I've made this chili several times now, and it's always a hit. I love the addition of the corn and black beans. It gives the chili a really nice texture and flavor.
Konstantinos Regular
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use ground turkey instead of beef. It's a healthier option that still tastes great.
Davy Lowery
[email protected]I made this chili for a potluck and it was a hit. Everyone raved about how delicious it was. I especially liked the smoky flavor from the chipotle peppers.
Shiki-J
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a dollop of sour cream and some shredded cheese.
John Toombs
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
David Setsomelo
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
MD Farabi Fuad
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it. I especially liked the addition of the chocolate. It gave the chili a really rich flavor.
Nasra Sway
[email protected]This chili is so easy to make and it tastes amazing. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Kobir Islam
[email protected]I've made this chili several times now, and it's always a hit. The leftovers are even better the next day. Thanks for sharing this recipe!
Johngold John
[email protected]This chili is a winner! The combination of spices and flavors is perfect, and the beef is cooked to perfection. I will definitely be making this again.