Steps:
- Preheat the grill. Brush the bread with oil on both sides and season with salt and pepper. Grill bread on both sides until lightly golden brown. Remove the bread to a platter and let sit at room temperature to get slightly hard.
- Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread. Garnish with additional dill and drizzle with chili oil, if desired. Serve immediately.
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Tanyaradzwa Matemera
[email protected]I can't wait to try this salad. It looks so good!
Ayitey Obed
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner.
Namakula Resty
[email protected]I've never had dakos before, but I'm definitely going to try this recipe. It looks delicious!
Asghar ali asghar Ali solangi
[email protected]This salad is so refreshing and flavorful. I highly recommend it!
Laxmi Katwal
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal.
anisul islam
[email protected]This is my go-to salad for summer gatherings. It's always a crowd-pleaser.
Gale Lawrence
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Taslima Mimi
[email protected]This is a great way to use up leftover bread. I also like to add some chopped cucumber and red onion for extra crunch.
Mdjoy Sheikh
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still really good!
Chantell Lincoln
[email protected]This salad is so versatile. I've made it with different types of bread, tomatoes, and cheese, and it's always delicious.
Muss black Black
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and filling meal on the table in no time.
Yasir Bugti
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make ahead of time and it always gets rave reviews.
Zainab Sikandar
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The bread and cheese helped to balance out the acidity of the tomatoes.
Riday Max
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use up leftover bread and tomatoes.
Almina khatun
[email protected]I've made dakos several times now, and it's always a success. The flavors are so fresh and vibrant, and it's the perfect dish for a hot summer day.
Vedette Colin
[email protected]Dakos is a dish that always reminds me of my summer holidays in Greece. The combination of the crunchy bread, the tangy tomatoes, and the creamy feta cheese is simply divine. I love how easy it is to make, and it's always a hit with my friends and fa