DAKGANGJEONG - SWEET & SPICY CRISPY KOREAN CHICKEN
Dakgangjeong is a great Korean recipe packed with flavor... spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love.
Provided by CLUBFOODY
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken pieces in a re-sealable plastic bag and pour buttermilk; stir to mix and refrigerate for 3 hours. Drain well and transfer chicken into a bowl. Add garlic, ginger, black pepper, and salt; marinate for 30 minutes, stirring occasionally.
- In a heavy bottom pan, pour about 1-inch oil and heat it up until it reaches 350ºF. Meantime, in a large skillet over medium-high heat, combine Shoaxing wine, rice wine vinegar, soy sauce, gochujang, honey, brown sugar, sesame oil, garlic, ginger, and freshly ground black pepper; bring to a boil then reduce to medium-low and simmer for 5 minutes or until the sauce thickens slightly.
- Meanwhile, transfer chicken onto a plate and sprinkle corn starch over chicken pieces coating well. Working in batches, drop chicken pieces one at a time and cook for 4 minutes or until golden brown and cooked through. Using a spider strainer, remove chicken pieces and place on a wire rack (otherwise soggy) sitting on a baking sheet lined with paper towel.
- Place fried chicken in sauce and quickly toss to coat well. DON'T let them sit too long otherwise they will get soggy and not crispy anymore. Serve them over a bed of rice and garnish with peanuts and green onions.
Nutrition Facts : Calories 4798.6, Fat 468.8, SaturatedFat 40.1, Cholesterol 147.7, Sodium 1048, Carbohydrate 102.1, Fiber 1.8, Sugar 65.2, Protein 53.5
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Zamora Khan
[email protected]I'm not a big fan of Korean food, but this chicken was really good. I'll definitely be making it again.
Rumi Khatun
[email protected]This is the best Korean chicken recipe I've ever had. I highly recommend it!
Joseph Sarpong
[email protected]This recipe is a bit spicy for me, but it's still really good. I'll just use less gochujang next time.
kashan2021
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out crispy at all.
Rizwan Sabir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ebnezer Wale
[email protected]The sauce is a bit too sweet for my taste, but the chicken is still really good.
umesh khatri
[email protected]I love the crispy coating on this chicken. It's so good!
Ansar Amanat
[email protected]This is my go-to recipe for Korean chicken. It's easy to make and always delicious.
Nyamsuren altangerel
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
LOTEA GAMERS
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
Terence Muvuti
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Robert Smyth
[email protected]The chicken was a little dry, but the sauce was delicious.
usman sarki
[email protected]I'm not a big fan of spicy food, but this chicken wasn't too spicy for me. It was just the right amount of heat.
Amy Blanco
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Hendrix Podolecki
[email protected]This is the best Korean chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside, and the sauce was perfectly sweet and spicy.