DAIRY-FREE PUMPKIN CREAM COLD BREW
Our non-dairy take on the famous pumpkin cream cold brew!
Provided by Lauren Magenta
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
- Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5.6 g, Fat 1.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 95.3 mg, Sugar 4.3 g
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Faizah Abedy
[email protected]Thanks for sharing this recipe!
Ayman Shawky
[email protected]I can't wait to try this recipe!
Morris Pickens
[email protected]This recipe is a keeper!
Nana Khuami
[email protected]I'm not usually a fan of pumpkin spice, but this drink was really good!
Bistry Moj
[email protected]This is the perfect drink for a cozy fall day.
Godknows Nakuweya
[email protected]Love this recipe! It's so easy to make and it's always a hit with my friends.
Landon Michael
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a tasty and easy-to-make drink.
Anyone can learn
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The pumpkin and maple flavors are subtle but present, and the coconut milk gives it a nice creaminess. It's a great alternative to regular pumpkin spice lattes.
Sylvia Odendo
[email protected]This is my new favorite fall drink! It's so smooth and flavorful. I love the hint of pumpkin spice. It's the perfect drink to warm up with on a chilly day.
Ali Saqib
[email protected]I tried this recipe and it turned out great! The flavors were amazing and it was so creamy. I used almond milk instead of coconut milk and it still turned out perfect. Definitely recommend!
Chris Boxall
[email protected]This dairy-free pumpkin cream cold brew is a delicious and refreshing fall treat! The pumpkin spice flavor is perfectly balanced with the sweetness of the maple syrup and the creaminess of the coconut milk. I love that it's made with simple, wholesom