DAIRY FREE MOCHA FROSTING
Steps:
- 1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
- 2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
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hellen chege
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe. It's so nice to be able to enjoy a delicious mocha frosting without having to worry about an allergic reaction.
Khamael Zoubi
[email protected]This frosting is a bit pricey to make, but it's worth it for a special occasion. It's so rich and decadent, and it really makes a statement.
Manik Labib
[email protected]I was looking for a dairy-free frosting that would hold its shape, and this one fits the bill perfectly. It piped beautifully and held up well on my cupcakes.
Mohammad Matour
[email protected]I'm not a huge fan of coffee, but I still really enjoyed this frosting. It's not too overpowering, and the chocolate flavor really shines through.
Senorita Shahzadi
[email protected]This frosting is so easy to make, and it's so versatile. I've used it on cakes, cupcakes, and even cookies.
Dibora Kibrom
[email protected]I love the combination of chocolate and coffee in this frosting. It's so unique and delicious.
Fatemeh
[email protected]This frosting is the perfect complement to a chocolate cake. It's rich and creamy, with just the right amount of sweetness.
Asalnoor Wazir
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
Nevaeh vlogs
[email protected]This frosting was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Arbaj Khan
[email protected]I've been looking for a dairy-free mocha frosting recipe for ages, and this one is perfect! It's so easy to make and it tastes delicious. I'll definitely be making this again.
Zay Omofezi
[email protected]This frosting is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I love that it's dairy-free, so I can enjoy it without feeling guilty.
XAMZA GAMING
[email protected]I was pleasantly surprised by how easy this frosting was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the frosting turned out perfectly. It's definitely going to be my go-to frosting recipe from now
Frank San
[email protected]This frosting was a dream come true! As a dairy-free baker, I've tried countless recipes that just don't measure up, but this one is an absolute winner. It's rich, creamy, and has the perfect amount of chocolate flavor. I used it to frost a chocolate